Chicken and Orzo Frittata

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Wow was this bad. It was dry, flavorless, and my family actually asked me not to make it again. It also took almost 50 minutes for the eggs to set. At 25 minutes it was still 100% liquid. Would not make again.

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Fearing it would be bland, I added sweet Italian sausage and thyme, as well as more salt and and pepper. My family found it lacking taste and felt the were eating breakfast for dinner. I would try spicy Italian sausage as well as sauteed onion/garlic next time to kick up the flavor and complexity.

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This is wonderful, have made it many times since December when I first saw it on TV. My 3 year old granddaughter loves it, and has a sensitive stomach and cannot eat everything, but she likes this. So does the rest of the family. We cut it into squares and have it for breakfast or my granddaughter takes it to nursery school and finishes it at morning snack time. Great for breakfast with company. It comes out perfect every time. Love, love,love this recipe.

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I made this last night. The only substitution I made was yogurt for the crème fraiche. The dish as a whole wasn’t dry, but I felt the chicken was. The original left-over chicken was tender & juicy. I also let the whole mix sit in the fridge covered for 2 hours before putting in the oven. Perhaps a blend of white and dark meat more leaning toward dark meat and backing off on the baking time would keep the chicken tender. Also, every oven is different.

Still, this is a keeper. I think turkey would work here as well.

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This was just ok. Pretty bland...

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Pretty good, slightly dry, added italian style diced tomatoes, drained. Nice addition.

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This has great texture and is creamy. I will definitely be making this again. :

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It was good and I make it frequently. My family found it a little bland so I upped the black pepper and added a few shots of tabasco.

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it was great. It just took a little longer than 25 minutes to cook. my husband want me to make it with ham and serve for breakfast.

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Thank you again Giada, for another amazing recipe. My family loved it.