Chicken and Orzo Frittata

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I just made this dish tonight. To continue the debate in the reviews, I used creme fraiche and part skim ricotta. I think the richness was right. But, I think that the dish (on the whole was just okay. No one aspect of the composition stands out as disappointing. I just didn't think that the recipe shined. I would not make this again. But, if I were to, I would broil the dish for only about 3 minutes. I might bake it for a few extra minutes too. The center of the frittata was just a touch looser than the rest.

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The recipe is good but needs tweaking. I used heavy cream instead of the creme and cheese called for. also, i used 5 eggs instead of 6. i added basil, garlic, mozzarella and parmesan cheese to the mixture; i then sprinkled shredded cheese on top of the recipe. the recipe alone seems bland but with some modifications can be very good.

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I made this for my son's first communion. I used left over rotissere chicken and it was fantastic. Definite rave reviews. Thanks Giada for another keeper.

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While the recipe was very easy to make, it was bland and flavorless. If I ever make it again, I'll probably add an extra ingredient or two for some added taste.

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I usually love Giada's recipes...this was a waste of time and ingredients. It had no flavor.

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This is the fourth time I tried a recipe from Giada and again, I did not like it. In this recipe the flavors just don't go together at all, it is bland and dry.

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I usually love Giada's recipes, but this one was bland, despite the rather large amount of salt it calls for. In addition, the finished product gave me indigestion! I was disappointed, but it won't stop me from trying more of her yummy recipes!

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I've tried many of Giada's recipes and have loved most of them. When I read that other viewers considered this bland, I decided to make it anyway -- my husband and I enjoy mild and delicate flavors. But this really was more than boring. I would never make it again, or recommend it to anyone else. With that said, I would certainly try other Giada frittata recipes that have zippier ingredients.

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This dish is so flavorful and easy! My kids(who are pickyabsolutely loved this dish, they kept going back for more! I even made this after reading all of the unfavorable ratings. I only added carmelized onions and garlic. Thanks Giada for a wonderful receipe!

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My finished dish looked really pretty, and the texture was great. However, it was quite bland. Definitely needs something to spice it up.