Chicken and Shrimp with Pancetta Chimichurri

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Pretty good. The Chimichurri was the star in this dish. The Pancetta while great in flavor did not mix into the recipe that well. The Chicken calls for simple preparation, it had good flavor - the sauce was the enhancer. I would say the same for the shrimp. Decent dish, however, it just didn't quite provide the pop of flavor. I would definitely make the Chimichurri again but not in this recipe combination

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It was fine but we weren't raving and I wouldn't make it again. I felt the chimichurri was way to oily and lemony. The shrimp and chicken together were a little much and I didn't think the pancetta was necessary, nor did it enhance. I did make it with some garlicy braised kale with sundried tomates which was a great compliment to this dish but all in all not a hit in our house.

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omg!!!!! The best meal ever. I paired it with Meyer lemon oven fries and the meal was riduculously good.

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Wonderful dish, my family (even my two year old!!! was begging for more. The chicken was soooooo juicy and the shrimp was perfect.

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delicious! My family loved this! so easy! I roasted red potatoes with parmesan. My husband loved the chimmichurri over his potatoes as well. will definatley make again

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This is the best chicken and shrimp recipe I've ever made. It was fantastic. I served this to friends who "don't like chicken" because they think it is flavorless and dry. I wowed them with this juicy chicken and shrimp combo. I read some people substituted bacon for the pancetta but I think that the pancetta was perfect. Some are saying the chimichurri was to oily but I found it was a perfect blend...perhaps they could have added some additional greens to get it to a better consistency. Absolutely fabulous.

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Absolutely delish! Easy and didn't use a lot of ingredients. Will use more basil next time but came out fantastic! The bacon added a lot of flavor to the chimichurri. Served with rice....yum!

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It was wionderful.
My husband said it was the best chicken he ever had.

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The chimichurri sauce was very tasty and complimented the lightly marinated chicken and shrimp perfectly. I do agree with the other reviewers regarding the EVOO...1/4 C. - 1/2 C. is plenty. I definitely will be making this again.

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Tried this again the next day, as a marinade this time, and thought it was much better. Very flavorful. I will definitely make this again.