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Chicken and Shrimp with Pancetta Chimichurri Recipe

Chicken and Shrimp with Pancetta Chimichurri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 11-20 of 41

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  • on July 26, 2011

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    Superb!

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  • on June 06, 2011

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    super tasty food excellent presentation looks fancy easy to make

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  • on March 16, 2011

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    The chicken and shrimp were absolutely fantastic and this recipe has sparked a newfound love for pancetta but the chimichurri was a bit too oily for my taste. I tried it on top of homemade fettuccini and it was alright but the oil soup that was leftover in the bottom of my bowl was a little off-putting.

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  • on March 10, 2011

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    I love giada, but did not care for this recipe. BORING! The "green sauce" on her grilled lamb is so far superior to this sauce. Also wish she had a marinade for the shrimp and chicken.

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  • on February 13, 2011

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    love it.............yummyyyyyyyyyyyyyy, love shrimp with garlic and lemon,I think thats the best combination for shrimp dish,,,,

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  • on December 13, 2010

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    really freaking good!! never had this before and it is AMAZING!!

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  • on August 19, 2010

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    I cheated somewhat the second time I made this...the first time I did it exactly as written, and it was very tasty. In the time between the first and second preparation I found a chimichurri recipe that I completely love, and so the second time I used that chimichurri recipe. Part of what I like about it is it has a little heat (really just a flavor, not hot, and I think it is absolutely fabulous with no oil whatsoever. The original chimi recipe I am referring to had called for a lot of oil, and I found that just a tiny drizzle right at the end is plenty, and I the flavors are so fresh and light without the oil.

    The other change the second time was that I sauteed the pancetta first, and used those drippings in the pan for the chicken and shrimp. It just helped carry the pancetta flavor further into the dish.

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  • on July 26, 2010

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    Very good. Loved the sauce, very light and flavorful.. Very easy to follow instructions! Thanks Giada!!

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  • on July 23, 2010

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    Simple and simply delicious! I did not use the pancetta since I had none on hand. I also cut down on the olive oil, using only 1/2 cup. My father, my wife and my kids (hence the "generations" all loved the sauce. I knew it would be good on the shrimp, and was pleasantly surprised at how good it was with the chicken. Mushroom risotto and a green salad completed the meal. Thanks Giada!

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  • on July 04, 2010

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    I have not tried this so am giving it 5 stars so as not to affect the overall rating given by those who have tried it.

    I don't eat pork. Does anyone think turkey bacon or chopped turkey ham would work? I assume the meat in the chimichurri is critical and perhaps would not be good with no meat. Appreciate any thoughts.

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