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Chicken, Artichoke and Cannellini Bean Spezzatino Recipe

Chicken, Artichoke and Cannellini Bean Spezzatino

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Average Rating:

Total Reviews: 130

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  • on March 11, 2013

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    This is our favorite Giada recipe so far. Everyone in the family loved it for Sunday dinner this week. We made it exactly as directed - but Trader Joe's didn't have frozen artichokes so we used canned ones chopped up. LOVELY!

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  • on March 11, 2013

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    I loved this recipe! It was delicious, hearty, very easy to make, and is also very healthy. I cubed up boneless skinless chicken breasts and then put that in the soup rather than bone-in breasts b/c we're not fans of the skin and add'l fat/calories that causes. I also used great northern beans rather than cannelleni beans b/c I grabbed the wrong can at my grocery store. I'm not sure I would use the pancetta again, it seemed a bit unnecessary with all of the other flavors going on in this soup. This recipe will quickly become one of our favorites!!

    PS - frozen artichoke hearts can be found at Trader Joe's if you have one available.

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  • on February 14, 2013

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    Absolutely delicious! I used bacon instead of pancetta, only because that`s what I had, but it gave it a nice smoky flavor. I also used canned artichokes, rinsed, for the same reason. I have also made a vegetarian version, cooking the vegetables and herbs in olive oil, and it was still wonderful.

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  • on February 11, 2013

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    So yum!

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  • on December 29, 2012

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    I made this for the first time according to the recipe and it's amazing! Husband loves it, which is always good.

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  • on November 05, 2012

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    Crazy good! It was easy and the most flavorful chicken we have had. I had to keep it on the stove top a bit longer as my husband was late coming home from work, and I think that just made it even better. I sent this recipe to my sister and told her to TRY IT! A couple of tips: Trader Joe's carries 4 oz of pancetta already diced and instead of frozen artichokes, they have steamed ones in the refrigerated section. Just a couple of time helpers!

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  • on October 31, 2012

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    OMG!! Giada you have done it again!!!! I LOVE this and I've made it for friends and it is always a huge hit...It super easy and Very tasty,Thank you!!!

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  • on October 23, 2012

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    Delizioso!

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  • on May 20, 2012

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    Really good! I also had to add alot more chicken stock to it, but it was delicious. And super easy to make.

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  • on May 20, 2012

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    I loved this dish. I did add one (1 additional 14-1/2 oz can of chicken broth, as well as a dash of red pepper flakes. This really is an A+ recipe and I'll definitely be making it again and for guests.
    Thanks~

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