Chicken, Artichoke and Cannellini Bean Spezzatino
Show: Giada at Home
Episode: Comfort Food
Rate This RecipeRead users' reviews (130)
- Recipe categories: Beans and Legumes, Poultry, Chicken, Vegetables, Artichoke,
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Average Rating:
Total Reviews: 130
Showing 91-100 of 130
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By shmoozella_4208101
MOUNTAIN VIEW, CA
on April 12, 2010
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My mom made this for us after watching your show and we loved it! The pancetta was like little fried croutons and it put this soup over the top! My daughter made it for the family last night. This recipie is definitely a keeper! The only complaint we have is there's never any leftover for lunch the next day!
By saerick_10789888
Crystal Lake, IL
on April 08, 2010
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This stew is EXCELLENT! I love almost all Giada's recipes, and this one didn't let me down. My husband said it was a keeper! Definately one to try!!!!! Thanks Giada.
By qt_babs_6983581
Sterling Height...
on March 26, 2010
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This was easy and very good. With some good bread and a salad it is a great meal. My family said, "You can make this dish anytime!!"
By frame_jamie_6178860
Martinez, CA
on March 20, 2010
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My husband and I loved this!! We used bacon instead of pancetta and I threw in a can for garlic and olive oil chopped tomatoes. Delicious!!
By cassie1246_12389375
Matawan, NJ
on March 14, 2010
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Giada does it again. This is just wonderful. Will certainly be making this again.
By ricm2005@sbcglo...
Grass Valley, CA
on March 13, 2010
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My family loves this recipe! I've made it several times and if you don't have panchetta bacon works just fine.
By lovetocookinRI
Cumberland, RI
on March 13, 2010
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I make a lot of Giada's recipes and they have all been good, but this one was by far the BEST. It was absolutely delicious. The broth alone is amazing and the dish as a whole was good enough to serve to company. It was even good cold the next day (although not much was leftover!. This is definitely going into my recipe rotation.
By omadden_12291035
Montecito, 43
on March 13, 2010
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Sorry Giada, this one didn't fly. Very bland, too much thyme, not enough beens. A lot of work for an average outcome.
By chefamanda67
Davie, 21
on March 11, 2010
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it is SOOOOOO GOOD - have no douts - it one of the best meals ive ever had. it was soooooo gooooooodddddd - thanks giada!
By thesharkness7
Trabuco Canyon, CA
on March 10, 2010
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This dish was awesome! Easy to prepare. My only suggestion is to use more chicken broth. I know people said they used the 32oz. pkg. But I still had to add even more liquid to cover the chicken, and almost felt there still could be more liquid to solid ratio! (So I added more water & it still tasted amazing. Also, in my grocery store the only chicken breasts that came bone-in were HUGE, so that might have attributed to my need for more liquid. But this is definetly a keeper!