Chicken, Artichoke and Cannellini Bean Spezzatino
Show: Giada at Home
Episode: Comfort Food
Rate This RecipeRead users' reviews (130)
- Recipe categories: Beans and Legumes, Poultry, Chicken, Vegetables, Artichoke,
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Average Rating:
Total Reviews: 130
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By tonievdv
Spokane, WA
on April 05, 2011
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This is such an amazing dish!! Family that doesn't like artichokes loved it! I can't stop making and eating it! I use Artichoke bottoms for a bit of a meatier texture, other than that, it is amazing!
By kellylee58_5981479
Charlotte, NC
on March 12, 2011
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This was very tasty! I made a few changes - added a can of diced tomatoes with the broth, used two cans of beans instead of one and added a couple of handfuls of chopped kale at the very end to get some extra veggies into the dish. It was absolutely delicious! Great recipe Giada!
By jackiemf22
St. Ann, MO
on March 11, 2011
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My new favorite soup/stew recipe. My husband even liked it and he does not like artichokes. It was somewhat thick the next day...just added a bit more chicken broth, tomato paste and threw in some baby spinache I had left over from the bruschetta recipe and it was fabulous again. Great recipe Giada1
By organicgirlie_1...
on March 08, 2011
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Yummy! Used canned artichokes instead of frozen...also topped each bowl with some mozzarella along with the pancetta!
By KareenFarmer
Houston Texas
on March 08, 2011
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My daughter's on a diet so I 86'd the Pancetta and doubled up on the celery, onion, garlic and chicken. I browned the chicken (bone in before I cooked the veggies and deglazed the pan with 1/2 cup white wine, Added the tomato paste and cooked it with the veggies a bit before adding the chicken stock. FABULOUS! VERY TASTY!!!! Thank for sharing Giada!
By jscdagourmet_92...
Coeur d'Ale...
on March 04, 2011
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Good recipe. I have trouble finding frozen artichokes, so use the canned (not marinated and not only are they less expensive, but easy to use.
By jack dukeman
on February 27, 2011
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This was Awesome!!!!
By susiewallo
on February 26, 2011
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saw the show this moring and it was on the table tonight. EASY and so yummy. didn't have frozen artichokes so used canned. followed directions exactly otherwise. I've got one beautiful cold and this was great medicine and super fast and easy: it is definitely a keeper!
By johnandshere
Selma, CA
on February 26, 2011
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Very Tasty, I added some crushed red pepper. YUM
By ahall6315
on February 26, 2011
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I have cooked this since I first saw her do it about 7 months ago. WE LOVE IT! I use canned artichokes too just be sure to rinse! I have substituted potatoes which doesn't change the taste too much for those friends or family that think they don't like artichokes! I agree about the chicken with bones but have used both along with just adding left over cooked chicken (as long as you didn't use a lot of odd spices. Also if you have folks who don't like cooked celery - leave it in large pieces and take them out before serving! I have done the whole meal! Giada ROCKS!