Chicken Burgers with Garlic-Rosemary Mayonnaise

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Absolutely incredible. If you are on the fence about whether to make these... DO IT! You won't regret it! Super moist burgers. I made with potato flour buns which are extra amazing...

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I made these last weekend, making again this weekend! Sooooo good! Had sweet potatoes in foil with rosemary on the grill... Good combo!

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I love these. They are flavorful, easy to make and healthy.

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Made using turkey and dried rosemary and ciabatta rolls... delicious!

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Sooo good! I could eat all 4 of these in one sitting they're so good! Lol

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this is a keeper.....I sauteed ours in a cast iron pan with great results....the mayo rosemary and garlic is perfect on these burgers - same as other reviews, I did not change anything - no need....it's an easy and delicious meal.

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Great and healthier alternative to normal burgers! I follow the recipe exactly and it's always delicious!

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These chicken burgers were very tasty. I've made them a couple of times after following the recipe exactly the first time. I suggest using less mayonnaise mixture in the burgers and adding 1/2 cup fresh bread crumbs. Other than that, the flavor is perfect. Way to go Giada! Also, hold back on the rosemary a bit. 1/4 cup is too much.

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Absolutely scrumptious! I was afraid that the rosemary would be overpowering since it is a very strong herb. It was a perfect compliment to the blandness of chicken. I didn't change a thing in the recipe and it was perfect. Thanks for the great recipe.

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Loved it. Easy and delicious. I made the burgers ahead of time and put them in the refrigerator for an hour. Made it easier to transfer to grill as it firmed the chicken meat up. I also put our favorite barbeque sauce on the bun in the end in place of the mayo.