Chicken Burgers with Garlic-Rosemary Mayonnaise

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Made these last night for Father's Day. My husband was skeptical -- he wondered why we couldn't have REAL burgers. When I put the mayo on his bun he says, "I don't want the sauce." I told him to just TRY it. Well, he's a convert! Everyone loved them. I did make homemade brioche hamburger buns for the burgers, which were also a big hit. Because of how soft the patties were, I put them on a cookie sheet and partially froze them so they would be easier to handle on the grill. Have extra mayo like most, but with that flavor, using it up will not be a problem!

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What a great recipe! We've made this with both ground chicken and chicken breast since I didn't have ground chicken one day and it still turned out delicious!

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Love this recipe. I added curry powder to the mayo, and everyone loves it. Also added a bit of panko to help hold the chicken together.

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This was DELISH!!!!!! Seriously, best non-beef burger I've had!!!! Maybe even the best burger, period haha!

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I can't tell you how many times we have made these! Our family and friends love them and everyone asks for the recipe! They are sooooo good!!!! ... put aluminum foil on grill so they don't stick to the grate

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I love this buger. it is very juicy and it taste like heaven. will be making this again a nice change. My girls even liked them.

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Absolutely delicious! I only used a third of the amount of mayo called for by the recipe -- a cup just seemed like a LOT. A really nice change from my usual chicken burger (1/3 c parm cheese, 1/3 c italian breadcrumbs and 1 lb ground chicken, then coat in breadcrumbs and fry. Love adding this to the rotation, and they're even better after a night in the fridge.

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Very tasty and moist. Will make again

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I agree with the other posts...these were very flavorful and moist. I was fortunate that I ran out of mayo so I used half the mayo that the recipe called for. To be honest I will probably cut back on that the next time I make it. Although I realize that this is the reason the burgers are so moist and tender. I would be careful not to reduce to the point where it becomes dry. Other than that it was an easy delicious meal that was appealing to the kids as well. A definite keeper!

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Amazing!! Very flavorful. I took the advice of others and put 1/8 of spices and 1/8 mayo. The mixture was gooey but it turned out perfect. You MUST leave the burgers on one side for 7 minutes before flipping (the stovetop grill was on medium high and cook for 7 minutes on the other side. Fight the urge to flp them every couple of minutes. I did this and my burgers didn't crumble or fall apart. The burgers were still very moist even though I used 1/8 mayo. A definite keeper!!!