Chicken Burgers with Garlic-Rosemary Mayonnaise

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Delicious!!!! The burger was moist and tasty, and the burger patties had a nice crunch when you toast them. Wow, an absolute hit with my family. So scrumptious. A definite recipe keeper! Thanks Giada!

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They are delish! For those complaining about the breakage watch the video. She is using a grill on the stove, not the out side type. I let them cook the seven minutes without disturbing them and just a little tiny piece broke off. i used baby spinach and the thin multi- grain sandwich rounds. The only thing Idon't see on here is calorie and fat content. So I would stick with chicken or white met ground turkey.

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First of all, my fiance despises mayo so the first time I made them I didn't tell him about the ingredients. He absolutely loved them and even after I told him about the mayo, he still asks me to make them all the time! I make them on the stove with a panini grill pan, because they do fall apart more easily on the grill.

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Quick, easy and so tasty. They were great.

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I LOVE IT! Thank you so much for this recipe!

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These turned out amazing! I took some suggestions from the comments and did half greek yoghurt and half mayo. Also added onion powder to the mixture. They were fantastic!!

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These turned out AMAZING!

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This was awful ! Big let down ! They crumbled into bits almost immediately...I even remade them and refrigirated the patties for longer ! Will never make this again. You should really take this recipe offline.

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Everyone loved it. Very tasty and easy to make. I am always hesitant to use a lot of rosemary but this was excellent.

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I used turkey instead of chicken since that's all the grocery store had. The flavor was AMAZING, but our burgers were mostly crumbled because it was almost impossible to flip them on the grill. Perhaps we will try cooking them on the stove next time. I will definitely make this again!