Chicken Cacciatore
Show: Everyday Italian
Episode: Rustic Italian Cooking
Rate This RecipeRead users' reviews (778)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics













Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 778
Showing 91-100 of 778
Sort by:
SELECT
By Marjorie in New...
New Jersey
on February 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very nice recipe. I will make a few changes next time I make it. I'll use all breasts, add chopped carrots for some added sweetness, more herbs such as rosemary, thyme and a bay leaf. I'll also skip the capers.
By denbyinva
Paramus, NJ
on February 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really want to like this recipe. It's an easy recipe. It just wasn't as tasty as I thought it should be considering all the ingredients. It definitely needed more seasoning. Definitely spice the sauce to taste.I am going to try it again sometime, but with more seasoning.
By thecookisin
NJ
on February 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish for a family gathering. It was a smash! I would most definetly recommend & will be adding this to my recipes as a #1 favorite! Thank you for this fabulous dish!
By liliana.mariona...
Surprise, AZ
on February 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
love this recipe, easy to make and always taste delicious! Everytime I make a Giada recipe it turns out so delicious, can't say the same for other chef recipes. Giada you are da bomb :
By mcgaddistx1002
Beaumont, TX
on February 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just loved this recipe. It wasn't hard to do at all.
By mfreeman303
Colorado Spring...
on February 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
ok, this was good...no doubt. HOWEVER....as a single dad who is just getting into the deluxe cooking thing, beware! Make sure you have a saucepan that's bigger than Texas! Holy Cow...I put all the ingredients in my biggest saucepan and it was overflowing... that was a big pan. Suggestion: pour ingredients into a large pot (Dutch Oven...whatever? and then put the chicken inside....otherwise...great meal.
By whereiswilkins_...
Lafayette, 43
on January 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm always torn between Giada and Ina. I'm Irish, but love Italian food. This is a fabulous recipe, and made easier without browning or a pan. I put it in the oven and it is fabulous and not too fattening. Thank you Giada! I tend to make this w/Giada's champange risotto. Molto bene! And yes, I'm Irish. :
By Carmenid
MD
on January 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVED this recipe! It tasted and smelled really good. Hubby asked me to make this dish more often. Thanks for another great recipe!
By melis9973
on January 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this recipe, it has become an old standby with my family! I have eliminated the four and just add some cornstarch to thicken the sauce. Without the flour, capers and all white meat chicken this is 7 points per serving using Weight Watchers pointsplus.
Still just as delicious!!!
By invst99
TUCSON, AZ
on January 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Outstanding!:- made it twice already! Great steps to follow, great technique! Great taste!
Thank you so much!:-
Leticia:-