Chicken Cacciatore

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I just loved this recipe. It wasn't hard to do at all.

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ok, this was good...no doubt. HOWEVER....as a single dad who is just getting into the deluxe cooking thing, beware! Make sure you have a saucepan that's bigger than Texas! Holy Cow...I put all the ingredients in my biggest saucepan and it was overflowing... that was a big pan. Suggestion: pour ingredients into a large pot (Dutch Oven...whatever? and then put the chicken inside....otherwise...great meal.

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I'm always torn between Giada and Ina. I'm Irish, but love Italian food. This is a fabulous recipe, and made easier without browning or a pan. I put it in the oven and it is fabulous and not too fattening. Thank you Giada! I tend to make this w/Giada's champange risotto. Molto bene! And yes, I'm Irish. :

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I LOVED this recipe! It tasted and smelled really good. Hubby asked me to make this dish more often. Thanks for another great recipe!

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Love this recipe, it has become an old standby with my family! I have eliminated the four and just add some cornstarch to thicken the sauce. Without the flour, capers and all white meat chicken this is 7 points per serving using Weight Watchers pointsplus.

Still just as delicious!!!

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Outstanding!:- made it twice already! Great steps to follow, great technique! Great taste!
Thank you so much!:-
Leticia:-

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Like oldtimer1955 said, this was a great weeknight meal. I used chicken breasts and I forgot the capers and it still came out great. I used a cheap chardonnay and it still tasted delicious. Thanks, Giada! :

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Very tasty. Nice weekday dinner. I served it over couscous made with chicken stock and butter, with a side salad. I used chicken thighs (coz that's what I had. The sauce reduced nicely and was slightly thickened by the flour off the chicken.

I cut down on the capers, and would add tomato paste to increase the depth of flavor in the sauce next time.

Next time I will try it over fried savory polenta squares!

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This recipe was pretty good I added a tablespoon dried basil and a tablespoon italian seasoning. My only mistake was serving the sauce over spiral pasta didnt care too much for it. I will make again but I will make a totally different side dish

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Very tasty! My boyfriend and I both enjoyed this meal. Didn't have dry white wine so I used 1/2 reisling and 1/2 chicken broth. Very easy to prep and make. Also used 4 boneless chicken breast because that's what I had on hand. Very delicious and will make again.