Chicken Cacciatore

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Very nice recipe. I will make a few changes next time I make it. I'll use all breasts, add chopped carrots for some added sweetness, more herbs such as rosemary, thyme and a bay leaf. I'll also skip the capers.

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I really want to like this recipe. It's an easy recipe. It just wasn't as tasty as I thought it should be considering all the ingredients. It definitely needed more seasoning. Definitely spice the sauce to taste.I am going to try it again sometime, but with more seasoning.

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I made this dish for a family gathering. It was a smash! I would most definetly recommend & will be adding this to my recipes as a #1 favorite! Thank you for this fabulous dish!

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love this recipe, easy to make and always taste delicious! Everytime I make a Giada recipe it turns out so delicious, can't say the same for other chef recipes. Giada you are da bomb :

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I just loved this recipe. It wasn't hard to do at all.

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ok, this was good...no doubt. HOWEVER....as a single dad who is just getting into the deluxe cooking thing, beware! Make sure you have a saucepan that's bigger than Texas! Holy Cow...I put all the ingredients in my biggest saucepan and it was overflowing... that was a big pan. Suggestion: pour ingredients into a large pot (Dutch Oven...whatever? and then put the chicken inside....otherwise...great meal.

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I'm always torn between Giada and Ina. I'm Irish, but love Italian food. This is a fabulous recipe, and made easier without browning or a pan. I put it in the oven and it is fabulous and not too fattening. Thank you Giada! I tend to make this w/Giada's champange risotto. Molto bene! And yes, I'm Irish. :

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I LOVED this recipe! It tasted and smelled really good. Hubby asked me to make this dish more often. Thanks for another great recipe!

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Love this recipe, it has become an old standby with my family! I have eliminated the four and just add some cornstarch to thicken the sauce. Without the flour, capers and all white meat chicken this is 7 points per serving using Weight Watchers pointsplus.

Still just as delicious!!!

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Outstanding!:- made it twice already! Great steps to follow, great technique! Great taste!
Thank you so much!:-
Leticia:-