Chicken Cacciatore
Show: Everyday Italian
Episode: Rustic Italian Cooking
Rate This RecipeRead users' reviews (774)
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Average Rating:
Total Reviews: 774
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By girlwithbrush
fort collins
on February 14, 2013
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I thought it was really delish! I added mushrooms and only did 2 large chicken breast w/bone and skin. I also served it over polenta which really soaked up the all the sauce well. Will totally be making this again
By hazzant
Philadelphia, Pa
on February 05, 2013
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Modifications: replaced bell pepper with can of artichoke hearts and added liquid in can to mixture. Added two handfuls of fresh mushrooms to chopped onions and garlic before sauté. Replaced white wine with 3/4 cup Kedem grape juice. Replaced chicken broth with 2 tablespoons of Osem broth powder. A great dish.
By Quillin
Dallas, TX
on February 04, 2013
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The flavor was okay but did not "wow".
By jenwin
on January 26, 2013
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Delicious entree and enjoyed by adults and kids alike. Added fresh mushrooms and served over farfalle pasta. A recipe I will use over and over.
By laceycat123
Manville, NJ
on January 21, 2013
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This was very tasty. I loved it. I used boneless chicken breasts and did everything else as per the recipe instructions. Very good for something different. I will keep this recipe for life.
By nbarr7655
Michigan
on January 16, 2013
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This was AMAZING! Made this just last night and it came out fantastic. We made some pasta to put if over and the sauce was just delicious. We topped it all with some shredded Parmesan. The only other difference we made was used about 1 1/2 Tbsp of dried basil instead of the fresh basil that is called for. Highly recommend this one!
By kellydi
Annapolis, MD
on January 13, 2013
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Good recipe. I used all thighs and used red wine vinegar instead of capers given some picky eaters in the household. I also add some tomato paste and added fresh mushrooms.
By TheMeester
on January 12, 2013
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If I could give half stars, I'd give this 4.5 stars (5 stars are reserved for life changing meals ; . It was quite good and not at all bland like some reviewers have found.
I did make some very minor modifications. I substituted 1/2 garlic salt for the regular salt on the chicken and, even then, only used roughly 1/2 of the total amount called for in the ingredients. I also used fresh oregano instead of dried. In my opinion, the capers are a nice addition and shouldn't be omitted.
I served the dish over some angel hair pasta as other reviewers recommended with a side of garlic toast. Yum, yum! The whole family liked it, even our picky 3 year old twins.
I'll definitely be making this again.
By llidyoff
on January 12, 2013
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Another great recipe! It was easy and most importantly delicious. I used boneless, skinless breasts; a bit healthier, and the dish came out great.
By Foodie 21
Jonesport, 58
on January 08, 2013
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Delicious sauce but mine was raw in the middle of the thighs- so I would cover & cook longer next time.Love the capers ,added mushrooms & red pepper!!!!!!