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Chicken Cacciatore Recipe

Chicken Cacciatore

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Average Rating:

Total Reviews: 778

Showing 21-30 of 778

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  • on January 13, 2013

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    Good recipe. I used all thighs and used red wine vinegar instead of capers given some picky eaters in the household. I also add some tomato paste and added fresh mushrooms.

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  • on January 12, 2013

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    If I could give half stars, I'd give this 4.5 stars (5 stars are reserved for life changing meals ; . It was quite good and not at all bland like some reviewers have found.

    I did make some very minor modifications. I substituted 1/2 garlic salt for the regular salt on the chicken and, even then, only used roughly 1/2 of the total amount called for in the ingredients. I also used fresh oregano instead of dried. In my opinion, the capers are a nice addition and shouldn't be omitted.

    I served the dish over some angel hair pasta as other reviewers recommended with a side of garlic toast. Yum, yum! The whole family liked it, even our picky 3 year old twins.

    I'll definitely be making this again.

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  • on January 12, 2013

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    Another great recipe! It was easy and most importantly delicious. I used boneless, skinless breasts; a bit healthier, and the dish came out great.

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  • on January 08, 2013

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    Delicious sauce but mine was raw in the middle of the thighs- so I would cover & cook longer next time.Love the capers ,added mushrooms & red pepper!!!!!!

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  • on December 31, 2012

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    This is a delicious version with the capers - very good (and easy as is.

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  • on December 06, 2012

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    Overall I enjoyed this dish, I made a few changes such as adding sliced mushrooms, red pepper flakes, fresh parsley and a squeeze of lemon juice. The sauce itself is very good, the chicken however was a little dull. I seasoned it with poultry seasoning and pepper; maybe I should have added a little something else. Also, I can't say that I am a fan of dredging the chicken in flour. It fried up nicely but got really soggy once I put it back in the sauce. Next, time I will not be dredging it.

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  • on November 11, 2012

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    This is an amazingly delicious recipe... Our favorite! I leave the capers out and use crushed tomatoes instead of diced.. Only because that is all I had the first time I made it and, well.. It turned out so good that I didn't want to mess with a good thing! Well, an amazing thing actually! Thanks Giada.

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  • on November 10, 2012

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    Excellent and easy.....

    If you elect to leave out the capers as I did, add a tablespoon or two of red wine vinegar to the sauce to add that flavor........

    Cook the sauce for about 15 minutes and reduce before adding the chicken back in to meld the flavors and thicken the sauce......

    I also added one minced Serrano Pepper for a kick......

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  • on November 07, 2012

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    I added tomato paste because I like it a little thicker & I seasoned the chicken with salt, pepper, and garlic powder. I also used whole wheat flour instead of all purpose flour. It was SOOOOOO good. It will definitely become a staple in this house!!

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  • on November 06, 2012

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    My husband and I found this a very earthy and rustic flavor that kept you craving for more.
    We had tried another chef's version of this, but it lacked the robust sauce and moist chicken that yours had.
    A true Italian Chicken Cacciatore recipe Giada!
    The used 'roasted' red pappers and threw in a few mushrooms.

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