Chicken Cacciatore

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Overall, liked how this recipe came together, but I felt it needed something else... more capers? more salt (I may have under-salted it? By adding chili's I guess it's no longer chicken cacciatore, huh? Hmmm, yes, maybe some spice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I Love this recipe my daughter and her friends love it too. I add a little cayenne and fresh mushroom and it came out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is fantastic recipe that is easy to make. Excellent dinner that is loved by both children and adults!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thank you Giada is was fantastico! Thank you. I had friends and family over when I served it. They raved... mmmmmgood!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe snapped up by kids and adults. I served it over buttered egg noodles.

MAKE SURE you start with a LARGE, deep pan.

Variations: I made this with 5 lbs of thighs only, skinned and trimmed of fat (don't worry, there's still plenty of fat and the meat won't be dry. In the step where you saute the onion and pepper, I added 8 oz. of sliced baby portobella mushrooms, and 1/2 tsp more each dried oregano and dried basil.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was pretty good. I substitued diced tomatoes with crushed tomatoes as I don't like the feel of chunky tomatoes in my sauce and added a bell pepper to have more veggies.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been making this dish since it aired on Food Network and it's my favorite version of cacciatore. It's so comforting and flavorful. I usually use boneless, skinless thighs and breasts. I serve with mashed potatoes and asparagus. Perfection!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The sauce is very good. I think the chicken needs a little more time to cook but that's probably a personal preference. Served with roasted red and white potatoes and it was really nice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We've loved this dish for years. Easy to make, not expensive, and is always a crowd pleaser. My girlfiend loves for me to make extra sauce. The uses it on toast points as an appetizer. Good stuff.