Chicken Cacciatore
Show: Everyday Italian
Episode: Rustic Italian Cooking
Rate This RecipeRead users' reviews (775)
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Average Rating:
Total Reviews: 775
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By susanjyoung
Zimmerman, MN
on April 28, 2012
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We didn't particularly like this recipe. The chicken was a little soggy and not real flavorful.
By Patrick Hennessy
San Francisco B...
on April 26, 2012
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This was a nice recipe, Im glad I picked it. Simple and flavorful. As always, we all put our own twist on things so as I added the tomatoes, I added 1 Tbsp of tomato paste and 3 anchovy fillets to the sauce, also had a fair amount of oregano growing in the yard so I used fresh oregano and it was great! Thanks Giada!! You cutie!!
By Chef #762208
Silicon Valley
on April 26, 2012
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Yummy! It is now a favorite!
By Tracerado
Cape Carteret, NC
on April 26, 2012
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My family and I loved it! Just as everyone else, I added a couple of ingredients.
By kayputh
new york, 72
on April 21, 2012
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superb dish. Due to what ingredients I had available, I made several substitutions, and the dish still turned out wonderful.
- used 3 chicken thighs (w/ bone and skin, and reduced rest of recipe in half
- substituted marsala wine (using slightly less than the white wine called for, and using chicken brothh as filler
- substituted spaghetti sauce for diced tomatoes
- eliminated red bell pepper
- used dried spices instead of fresh
- served over pasta
Everything still turned out great, but next time I will try using white wine and diced tomatoes as the original recipe calls for, just to see how it compares
By lz_crz_11492827
Albuquerque, NM
on April 20, 2012
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Yummy and easy!!
By bambini2000
Lecce,apulia
on April 19, 2012
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Bello! But better with chili!
By Chutch1035
Greenfield, IN
on April 18, 2012
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I am not a cook by any means and typically my wife cooks for the family. However I felt led to give her night off and try my hand in the kitchen. We all love chicken and we are fans of Italian dishes. I have always wanted to try this meal in restaurants but never have. I scurried around the kitchen trying to get it all done and before you know it, we had a fantastic meal! It was so bold in flavors and just delicious! I join the masses on this one, for one of my few attempts in the kitchen, it was super easy and tasty. Five stars all the way!
By 29lil1
usa
on April 15, 2012
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I used capers instead of green peppers.... and added baby bellas. Delish
By robin786
on April 09, 2012
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This recipe is very tasty, not complicated to do, tender and juicy chicken. The sauce is extermely yummy.. over all A+