Chicken Cacciatore
Show: Everyday Italian
Episode: Rustic Italian Cooking
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- Recipe categories: Chicken, Poultry, Tomato,
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Average Rating:
Total Reviews: 774
Showing 751-760 of 774
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By cdeitemeyer410_...
Lathrop, CA
on September 03, 2004
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I cooked it for my fiance and he loved it. The only thing I did different was add some sliced black olives (thought I saw Giada do that on the show. It was wonderful - will make it again.
By haggertrl_760936
Chesterton, IN
on September 03, 2004
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Thought the dish was easy to make and tasted very good. I added mushrooms and another clove of garlic to your recipe, which only improved the flavor.
Delicious!
By bunni_368748
Brooklyn, NY
on September 03, 2004
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I wasn't impressed with this one.
By maria_365861
Ontario, CA
on September 02, 2004
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This was tasty tasty cacciatore! Quite easy to do! After work today, I have time to prepare this with Giada's fried calamari and salad and still smile at guests on cue at tonight's gathering!!
By kburnett13
brookfield, IL
on September 01, 2004
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I had never made this dish before, it was so tender and delicious!
By doorpainters_380296
Abbotsford
on September 01, 2004
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This was a great dish. Easy to prepare and tasted great. I used boneless, skinless chicken breasts and my family loved it!
By cgafkowski_865737
Amawalk, NY
on August 26, 2004
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The recipe did not say to cover the saucepan while simmering the chicken. Therefore, after cooking the chicken for at least a half hour, it was still pink inside so I covered it and cooked it another 15 minutes. The sauce was very tasty however.
By shgriffi_341133
Columbus, OH
on August 26, 2004
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Once again another great recipe from Giada. I used boneless skinless chicken breasts and added a extra clove of garlic. This was a great week day meal. Highly recommend this recipe to anyone!!!
By jamieleemercer_...
Arlington, VA
on August 24, 2004
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I am just learning how to cook, and I made this for my family...we were all amazed by how delicious it was, and I was amazed that I can actually cook!
By nj0t_806653
Denver, CO
on August 24, 2004
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This is what you would expect from an upscale restaurant. I had leftover sauce which I used with Italian sausage and pasta the next evening. The flavor of the sauce was even BETTER the next day. Many thanks for a great recipe and a wonderfully produced program.