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Chicken Cacciatore Recipe

Chicken Cacciatore

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (776)

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Average Rating:

Total Reviews: 776

Showing 761-770 of 776

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  • on August 24, 2004

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    I am just learning how to cook, and I made this for my family...we were all amazed by how delicious it was, and I was amazed that I can actually cook!

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  • on August 24, 2004

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    This is what you would expect from an upscale restaurant. I had leftover sauce which I used with Italian sausage and pasta the next evening. The flavor of the sauce was even BETTER the next day. Many thanks for a great recipe and a wonderfully produced program.

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  • on August 22, 2004

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    great dish

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  • on August 22, 2004

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    Your chicken cacciatore is really delicious, I just cooked it per your directions and it came out great! And as you've predicted it, the cooking time did take about 40 mins (if you have all the ingredients readily available ofcourse!

    Lemon Bruchetta is also great!

    Thanks

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  • on August 19, 2004

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    This recipe was delicious--a wonderful layer of flavors. Even my son, who hates vegetables, loved it. Easy to make, delicious to eat, great for a company dinner.

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  • on August 18, 2004

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    This dish was not only the tastiest chicken cacciatore I have ever eaten, but was very easy to make! She wasn't kidding....It's not like the "old" Cacciatore that you are probably familiar with way back when. This dish is absolutely delicious!

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  • on August 17, 2004

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    My husband loved this recipe! I made it with the Pinot Grigio as suggested and it was a big hit. This is definitely a keeper for me! Thanks!

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  • on August 17, 2004

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    By far, the best chicken cacciatore. Lighter than the usual heavily sauced cacciatore. The red peppers soften and sweeten the flavor. Light, yet filling, very flavorful.

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  • on August 16, 2004

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    THE CHICKEN WAS VERY MOIST, SINCE I DON,T LIKE PEPPERS I USED FRESH MUSHROOMS. IT GAVE A GREAT FLAVOR. DEFINATELY A DISH TO MAKE AGAIN

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  • on August 16, 2004

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    THE CHICKEN WAS VERY MOIST, SINCE I DON,T LIKE PEPPERS I USED FRESH MUSHROOMS. IT GAVE A GREAT FLAVOR. DEFINATELY A DISH TO MAKE AGAIN

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