Chicken Carbonara
Show: Everyday ItalianEpisode: Pasta Potluck
Rate This RecipeRead users' reviews (364)
- Recipe categories: Dairy, Pasta, Cheese, Nuts,
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Average Rating:
Total Reviews: 364
Showing 1-10 of 364
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By Luv2Cook098
on May 16, 2012
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It was so delicious! Best pasta dish I ever had.
By RockieMom
on May 15, 2012
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This recipe was a total hit at my house!! I was able to serve 3 teenage boys, my fiance and myself from one recipe. I couldn't believe how easy it was to make. We will be making this again...OFTEN!!
By mpandah
Riverside, CA
on May 01, 2012
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I can't believe I haven't written a review for this yet. This is one of my absolute FAVORITE pasta dishes. I've lost count of how many times I've made it and it's been a hit every single time. I love that it is super easy and quick to whip up. Can't get enough of this dish!!
By @Bruno
Winter Park, FL
on April 12, 2012
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it was good, i just had to add salt and black paper.
Thank you for showing me :D
By tinachoe_11380134
Mundeline, IL
on March 06, 2012
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This was amazing!!! My husband loved it and said it was better then the one he had at a restaurant. Its great to serve to guests because it seriously makes a ton. The lemon zest is pure genius - really adds a bright flavor to the heavy dish so please do NOT omit it. I added some mushrooms as well. It was so easy to make and I'm definitely adding this to my staple!
By rachel.druschel...
Libertyville, IL
on March 04, 2012
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This was the most delicious carbonara I've ever tasted!
I used pine nuts instead of walnuts and I added a few handfuls of fresh spinach during the last few minutes of cooking to add some veggies. Toss to wilt. The lemon zest at the end adds a delicious light element to an otherwise heavy dish.
By da_taz
Texas
on February 20, 2012
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Excellent, as you would expectfrom Giada!
By thereh68_11430693
on February 13, 2012
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Very very good. Added mushrooms to add more variety. Followed everything up to the lemon zest. Fed my 4 children, ages 20 to 4 years old. They love me even more.
By jessiwoo_9603986
Vacaville, CA
on February 12, 2012
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Very tasty and true to a carbonara sauce, don't leave out the lemon zest or walnuts, it adds a different dimension to this simple sauce. The only complaint was from my boyfriend who wished the sauce was more saucy, to fix that problem i recommend less noodles with the same sauce amount. Next time i would toss in a lot more basil, parsley and bacon. This made a TON of food!
By abj_tigger
oakland, CA
on February 10, 2012
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This was really really good. I don't usually like to make alterations on the first try, but I didn't have heavy cream on hand, so I used 2/3 cup skim milk and 1/3 cup butter.
I like my food a little on the zippy side, so also used a dash of cayenne. would probably add more next time.
I also think that this would be great with some shitake or portabella mushrooms.
I didn't have any walnuts on hand, i think that would work well, but seems fine without too.
Again, I didn't have fresh herbs on hand and had to use dried. Will definitely be more prepared next time, and think that with cream and fresh herbs, this will be a knockout. Can't wait to try again.