Chicken Carbonara

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This is a great recipe'. I made homemade pasta which helped kick it up a notch or two. Very tasty!

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DO NOT over do the lemon zest (IMO 1 tbsp is TOO much, but over-all I really liked it, but I have to agree that the egg seems a little much. Maybe I cooked it a little too long (but not on a high heat...it just seemed extra thick. Tomorrow when I heat leftovers I'll probably add some extra cream to thin it out a bit. I did use extra pancetta and herbs, so it was nice and flavorful. User error perhaps?

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Literally one of the best pasta dishes I have ever eaten. I make this only once or twice a year because it is very decadent but soooo worth it! However I would not classify this as an easy recipe, it is very easy to take a misstep when the eggs yolks go in the pan. However done right, this is simply spectacular!!!!

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It was very good! We had to add more cheese, salt, and pepper. But it felt it like was still missing something. But overall it was a very good dish I will repeat. We also added Port. Mushrooms. Perhaps more Garlic next time!

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Awesome! Even w/o the chicken

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Good, but "carbone aira" in Italian (where the name is derived literally means "coal air". This recipe needs a fair amount of black pepper, as the name implies, to really make this a bit more authentic. The walnuts and lemon zest are a nice touch but not necessary, but a sufficient amount of black pepper wakes up another flavor and gives it one additional dimension and keeps the dish true to its Roman intent. With the black pepper, 5-star. Without it, 4-stars.

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My favorite Carbonara recipe.

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This is one of my most made dishes. I won my now fiancee over with this recipe. Remisarna- I'm wondering if you did everything as called for? I've never had this recipe taste like egg in any way and i've made it 10+ times.

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What an awesome recipe. I used it with my leftover Thanksgiving turkey, and it was absolutely perfect. I was a little skeptical because I had never made a carbonara recipe before, but this was rich, easy, and a very satisfying use of Thanksgiving leftovers. I served it to three friends that were over for dinner, and they all loved it as well. Everyone had at least seconds, and some even had thirds! I will definitely make this again, either with turkey or chicken. It's a keeper!

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Meh. Don't get me wrong, it was good but not great. Will revisit when I need to empty the fridge.