Chicken Carbonara
Show: Everyday Italian
Episode: Pasta Potluck
Rate This RecipeRead users' reviews (390)
- Recipe categories: Dairy, Cheese, Nuts,
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Average Rating:
Total Reviews: 390
Showing 91-100 of 390
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By FNfan
Austin, TX
on October 20, 2010
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Delish! A last minute search on foodnetwork for a recipe calling for shredded chicken. Glad I found it. It was the easiest thing to do. Froze the pancetta for 30 min first to make the chopping easier. I used the herbs from our herb garden so they were so fresh, and I think that played a big part of the flavor. I halved all of the ingredients and only used 3 yolks, and a bit less than half of the cream. Omitted the nuts. For 2 of us it was perfect and really good! Will definitely do again.
By buffaloatheart
Buffalo, NY
on October 10, 2010
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I have to agree with the other reviews that said this was bland. I was pretty disappointed. I felt that there was too much cream, the sauce was way too runny, and it was lacking in flavor. This was nothing at all like carbonara I have had in Italy. I did use bacon instead of pancetta because pancetta is just too expensive. However I don't think this affected the outcome. I also felt this recipe was very costly. Pancetta and store bought roasted chickens aren't cheap! Add in all the other ingredients and this meal can easily run you $20 or more. It was not worth it to me. I won't make again.
By mrs_williams
amarillo, 83
on October 07, 2010
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This looks delicious, but can i use dried basil and dried parsley, since i dont have a fresh one? If so, how much tsp or tbs im goin to use?
By nicole_edgin_12...
tucson, 41
on September 22, 2010
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I'm definaltely adding this to my recipe books. I made this for the people at work and everyone loved it as did I!
By jbgrooms1936
Blacklick, OH
on September 08, 2010
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This recipe was the biggest hit for my son's 26th birthday! We both absolutely LOVED it!!! I will make it again and again and again.....it has become a recipe to hand down to my son and daughter!!! Thanks, Giada, for making memories with this recipe!!!
By pebblesdol_8686617
Saint Petersbur...
on September 01, 2010
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This recipe ROCKS!!!! I now always have to double the recipe for my family. My very finicky 18 yr old daughter just gobbles it down!!!! Giada this is a great hit at my house. ps. Your Mini Italian Club sandwiches are also the BOMB!!!! 2 great recipes to make and try. You won't be disappointed!
By WyldStalyn
Cleveland, OH
on August 29, 2010
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So easy to make. The whole family loved it...even a picky three year old boy and a picky seven year old girl.
By jilleubanks318
Monroe, 32
on July 24, 2010
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Used dried herbs and angel hair pasta. Buying the rotisserie chicken saves a lot of time. Sauce gets thick fast so watch it. Needed extra salt and pepper table side. Overall really good!!
By j_rf_12834804
Orlando, 48
on July 01, 2010
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This recipe is one of my favorites!!!! Soooo yummy!!!!!
By primadonna11
Ventnor, NJ
on June 20, 2010
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I followed this recipe but found it to be a bland and heavy. I was thinking that there needed to be more of a punch in flavor, but I trusted in the recipe and was disappointed. I thought that the little bit of freshly grated lemon would lift it, but it made it taste a bit soapy. I won't be making this again.