Chicken Carbonara

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I really enjoyed this disk, making it, preparing the ingredients, etc., etc... My total grocery bill was around $30-$40 for this dish. It prepares nicely, but the only thing I didn't really care for was the flabor of the sauce. There just wasn't enough flavor for me. Perhaps I will need to tweak the recipe a bit and figure how to get just a little bit more flavor in the sauce. Other than that, it really is a good dish and it's easy to make.

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Great recipe! It was fairly simple and absolutely DELICIOUS!! The chicken is just perfect for the pasta. The only difficulty I had was in the prep stage. I'm a beginner cook so it took me a while and leaving out the egg whites took a litle getting used to. I used thin spaghetti (not angel hair instead and left out the almonds and basil. The lemon zest on top was a great addition. I will definitely make this again!

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This was an excellent and easy recipe--quick too.

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A very rich pasta dish -- easily one of the best I have ever had! I made 1/2 the amount & it could still feed a family. Highly recommended! (better to use fresh pasta too!

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Very good recipe. For those of you who are concerned about your waistlines, try adding egg beaters and fat free half and half. I got the idea from a Cooking Light cookbook. It turned out really well. Still tasty!

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I made this for my boyfriend and he loved it! I have to say it was the best carbonara I've ever had. I simply cut the ingredients by half ot make it for two people, though we did have an extra portion, makes a great lunch for work, just "wake up" the sauce with some milk or cream prior to re-heating. Highly recommend!

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I made this recipe on New Years Eve for friends and it was a huge hit!! Can't wait to make it again!

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I was really looking forward to making this after I watched Giada make it on the show. It turned out pretty easy to make, and I really enjoyed the taste. It did make a whole lot of food though and it was just me and one other person. I've got a lot of leftovers. I'm gonna cut the recipe down a lot next time I make it.

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Easy to make and even my picky eater ate it with a smile!

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This was so good! It really was a cinch to make, and the flavors and heartiness of the dish were excellent. My boyfriend told me that it is his new favorite dish, and the best dinner I have every made. Thanks Giada!