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Chicken Carbonara Recipe

Chicken Carbonara

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (390)

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Average Rating:

Total Reviews: 390

Showing 361-370 of 390

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  • on September 04, 2005

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    This recipe was so easy to make. I'm just learning how to cook and recipes like this one really keep me interested. Not to mention how good it tasted...AWESOME!!!

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  • on September 03, 2005

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    This was wonderful and easy! My husband and I loved it! I did not have heavy cream so I used milk...it was still great!

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  • on August 26, 2005

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    This Carbonara is too rich & too eggy. My favorite way to fix & eat
    Carbonara is the traditional way, minus the cream & not so__o
    many eggs (1 egg + 1 egg yolk. Every now & then & usually it seems
    like it's in the fall/winter, when I add just a little cream (for
    the 'comfort' kick. Plus, I always add white wine & red pepper
    flakes to my Carbonara (as well as basil, parsley, lemon zest,
    salt & pepper! When I do add more protein to the traditional
    'peasant' dish, shrimp OR clams OR crab make great additions to a basic Carbonara.

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  • on August 16, 2005

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    This was very tasty and easy to prepare. I served it with salad with a Lemon Vinaigrette which paired very nicely. My husband went back for seconds including the salad.

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  • on August 11, 2005

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    This is a very easy recipe to follow and pretty foolproof. It's is very flavorfull and a ton of food. Excellent!!!

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  • on August 07, 2005

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    This is a new House Favorite. So Easy and tastes like it took 3 hours to cook.

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  • on August 05, 2005

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    Loved this receipe. I made it last Sunday and all week I have been thinking about making this again. My husband LOVED this. You have to try it!!!!!

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  • on August 03, 2005

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    This dish was very creamy and delicious. The sauce was a bit runny, so next time I will only use 2 cups of cream and add another tsp. of salt.

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  • on August 03, 2005

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    very good

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  • on August 02, 2005

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    Oh, this pasta dish was great. I actually used whole grain pasta, and through in some green beens.
    Pasta usually isn't something that tastes as great as when you first make it, but if your re-heating it was still holds that great flavor.

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