Chicken Florentine Style

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Awesome! I added sun dried tomatoes to the spinach (I've been on a sun dried tomato kick lately and it came out amazing!!! And it was super easy to make

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My husband and I both loved this meal. I used fresh spinach with lemon, salt, pepper. The sauce is fantastic. Good recipe to impress your friends without a big expense. Thank you Giada!

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Delicious and very simple!!

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Very flavorful and easy. The sauce tastes better as it cools. Get the bread to clean the plate!

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Terrific! As other reviewers posted, I made a few changes to this recipe that made it great! First, I made three chicken breasts as this was a dinner for me and my husband, but I kept the sauce measurements the same.
Instead of frozen spinach, I used curly leaf spinach (10 oz bag from the market; a quick sauté, salt, pepper and a tiny bit of lemon. I squeezed as much liquid as I could from it with tongs, plated it and used my kitchen shears to cut it into small bites. It held the sauce really well and we're fresh spinach lovers.
I added 1/2 cup of chopped artichoke hearts (previously frozen to the pan along with the shallot and garlic -- because I had it on hand in my fridge and wanted to use them up. It was a nice addition, which along with the spinach and a little lemon juice -- great flavor compliments.
I also added 1/4c chicken stock to the pan after the wine --
Is a new family favorite!

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Delicious. changes that i made: added 3/4 cup ckn broth and juice of a lemon with the wine. i put a lot of shallots because my bf and i love onions. i also mixed the spinach into the sauce, made linguine and mixed it all together. mmmmmmmmmm definitely going into my recipe book.

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Excellent recipe!!!! My family loved it!

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So so so good! My chicken breasts were really thick (so I had to pop the whole thing in the oven for a bit so they would cook completely and, therefore, there wasn't much sauce left in the end. But the best part is...it didn't matter! It still tasted amazing! The shallots, garlic, and wine give it so much flavor that I even ate the leftovers for dinner the next day (and I'm notorious for not finishing off leftovers. Delicious. Can't wait to make it again!

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Is this called 'piling on'? Oh well, Giada deserves as many 5 stars as we can post for this recipe. This was excellent. Had flavors that tasted like you worked all night to develop. Did not change a thing, which for me is very unusual. Do not skip tasting for seasoning. With wine and cream it needs some added salt even for folks like me that don't use much. I did add a side of white rice to soak up some of the extra sauce.

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DELICIOUS!!!! but in the recipe i used onions instead off shallots an it still came out great i will b making this again. If i could give it more stars i would