Chicken Florentine Style

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Excellent recipe!!!! My family loved it!

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So so so good! My chicken breasts were really thick (so I had to pop the whole thing in the oven for a bit so they would cook completely and, therefore, there wasn't much sauce left in the end. But the best part is...it didn't matter! It still tasted amazing! The shallots, garlic, and wine give it so much flavor that I even ate the leftovers for dinner the next day (and I'm notorious for not finishing off leftovers. Delicious. Can't wait to make it again!

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Is this called 'piling on'? Oh well, Giada deserves as many 5 stars as we can post for this recipe. This was excellent. Had flavors that tasted like you worked all night to develop. Did not change a thing, which for me is very unusual. Do not skip tasting for seasoning. With wine and cream it needs some added salt even for folks like me that don't use much. I did add a side of white rice to soak up some of the extra sauce.

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DELICIOUS!!!! but in the recipe i used onions instead off shallots an it still came out great i will b making this again. If i could give it more stars i would

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I use 2 bags of fresh spinach and wow! This is so easy & very tasty. The sauce is addictive!

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I love this dish! It was BEYOND easy to prepare, and it was so flavorful and delicious! I forgot to purchase my white wine for the dish, so I improvised and used some cooking sherry instead. It was great, but I will definitely have my white wine on hand the next time that I prepare this dish! My partner loved it!

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Easy and tasty!

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OMG. This was sooo terrific. I went heavy on the shallot and garlic. Added juice of a lemon with the wine. Served with a side dish of pasta with pesto sauce. I thought I died and went to heaven. Everyone thought it was great. Giada, I love you. My wife is jealous.

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Great flavor and super easy for a weeknight dinner! I used fresh spinach instead and it came out wonderful.

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I absolutely love this recipe! It so easy and delicious. I make it with fresh spinich which I think tastes much better!
It's easy and I don't miss not having pasta with it, but a good bread soaks up the yummy cream sauce!