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Chicken Florentine Style Recipe

Chicken Florentine Style

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (587)

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Average Rating:

Total Reviews: 587

Showing 41-50 of 587

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  • on October 10, 2011

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    This was delicious. I will cook it again!

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  • on September 29, 2011

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    This was delicious and my family loved it. The only thing I will do differently next time I cook this is see if I can get the sauce to be a little thicker and cook the chicken an extra 30 - 60 seconds on each side. I served this with baked potatoes and I used Paula Dean's Baked Potato Bar recipe and only used butter and sour cream for the toppings.

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  • on September 26, 2011

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    Easy to make and my husband liked it!

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  • on September 22, 2011

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    I loved the way this recipe turned out. My sister felt the sauce was a bit sour, but it hit my taste buds just right. i used a chardonnay. For next time i'll probably try a dry vermouth. i seasoned the chicien with salt pepper and garlic powder.

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  • on September 21, 2011

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    Easy and good! Even my 6 year old loved it!

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  • on September 11, 2011

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    This was so good and will be making it again. Where to begin. My chicken breasts were rather thick. So I had to finish them off in the oven while the sauce was working. I did have white wine but I can't justify wasting a good bottle of wine. I used chicken broth instead. I didn't have frozen spinach but I did have a bag of fresh spinach. I read a reveiw that said they used fresh spinach and layered it. So I used egg noodles, chopped up fresh spinach and made a bed on top of the egg noodles sliced the chicken and layed it on the bed and topped with sauce.
    I had no issues with my reduction. Yes it did take a bit longer but I had a nice thick gravy consistency. It was awesome!!

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  • on September 06, 2011

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    I served this last night to my Italian husband and son! They loved it! The chicken was perfect along with the sauce on a bed of spinach. Very filling!

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  • on August 31, 2011

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    I have been making this dish for a few years now, and I make it so often I do not even need to look at the recipe anymore. Sometimes I make it with the spinash, but other times I do not. It is a delicous way to prepare chicken.

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  • on August 31, 2011

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    So, so yummy! The white wine really adds flavor to the cream sauce. Spinach adds bright color. Love this!

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  • on August 30, 2011

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    Excellent recipe! Tried it for the first time today and it was a hit! I made a slight modification by reducing the amount of wine, but it still was amazing. This is definitely something I would make to impress friends & family. Thanks Giada!

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