Chicken Florentine Style

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This recipe taste great. My 7 year old loved it so much. Definitely will make this again. Very easy to make.

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This was SO easy and SO tasty! Definitely a keeper!

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This was delicious. I will cook it again!

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This was delicious and my family loved it. The only thing I will do differently next time I cook this is see if I can get the sauce to be a little thicker and cook the chicken an extra 30 - 60 seconds on each side. I served this with baked potatoes and I used Paula Dean's Baked Potato Bar recipe and only used butter and sour cream for the toppings.

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Easy to make and my husband liked it!

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I loved the way this recipe turned out. My sister felt the sauce was a bit sour, but it hit my taste buds just right. i used a chardonnay. For next time i'll probably try a dry vermouth. i seasoned the chicien with salt pepper and garlic powder.

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Easy and good! Even my 6 year old loved it!

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This was so good and will be making it again. Where to begin. My chicken breasts were rather thick. So I had to finish them off in the oven while the sauce was working. I did have white wine but I can't justify wasting a good bottle of wine. I used chicken broth instead. I didn't have frozen spinach but I did have a bag of fresh spinach. I read a reveiw that said they used fresh spinach and layered it. So I used egg noodles, chopped up fresh spinach and made a bed on top of the egg noodles sliced the chicken and layed it on the bed and topped with sauce.
I had no issues with my reduction. Yes it did take a bit longer but I had a nice thick gravy consistency. It was awesome!!

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I served this last night to my Italian husband and son! They loved it! The chicken was perfect along with the sauce on a bed of spinach. Very filling!

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I have been making this dish for a few years now, and I make it so often I do not even need to look at the recipe anymore. Sometimes I make it with the spinash, but other times I do not. It is a delicous way to prepare chicken.