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Chicken Florentine Style Recipe

Chicken Florentine Style

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (591)

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Average Rating:

Total Reviews: 591

Showing 571-580 of 591

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  • on September 25, 2004

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    Very easy and tastes like you worked really hard

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  • on September 21, 2004

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    So very easy to make and tastes wonderful. The sauce runs down into the spinach and my teenager ate the spinach.

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  • on September 20, 2004

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    Made this one for dinner tonight--loved it. Had a very nice aroma and the wine added a sophisticated taste. Highly recommend!

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  • on September 19, 2004

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    We just made this tonight and thought it was very good. We plan to make it again for our friends when they come over. :

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  • on September 19, 2004

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    It was fairly easy to make and had wonderful flavor. Guests raved over it. Impressive meal for family or company.

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  • on September 19, 2004

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    Excellent recipe. My whole family loved it. I will definately make this again.

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  • on September 17, 2004

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    I made this in about 40 minutes and my whole family loved it. I probably used a little more garlic and also served it with angel hair pasta tossed in olive oil. Delicious!

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  • on September 16, 2004

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    this was excellent, try it you won't be sorry

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  • on September 15, 2004

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    This is going in my Food Network Recipe Box. The wine gave it GREAT
    flavor. I added paper thin slices of garlic to the spinach. This satisfied my spinach craving. Loved it!!

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  • on September 15, 2004

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    Nice mild flavor to the chicken. Matches well with the beans

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