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Chicken Florentine Style Recipe

Chicken Florentine Style

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (589)

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Average Rating:

Total Reviews: 589

Showing 581-589 of 589

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  • on September 13, 2004

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    I didn't prepare it exactly as on tv. I made a few changes (for instance I sliced the chicken before putting it back in the sauce but used just about all the ingredients and it was delicious.

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  • on September 13, 2004

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    I used chicken cutlets instead of the breasts, and half and half instead of the cream, but that is the only thing I would ever change.

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  • on September 13, 2004

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    This is dish is amazing! My family loved it and it was simple and fun to make. Try this one for sure!

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  • on September 13, 2004

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    I saw this episode air on 9/11/04 and thought WOW ... that sounds good. I then made it for a party of 8 the following night and got RAVE reviews. Even my hubby who doesn't like spinach much said he would eat spinach ONLY if prepared this way. It was simple, and a sure hit with my friends. I did cut the chicken breasts in half to help shorten the cooking time. It also helped to stretch the meat a little further. You GOTTA try this!!!

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  • on September 13, 2004

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    This recipe was easy to make and my family really enjoyed it!!!

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  • on September 12, 2004

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    My son and I enjoyed it. It's tender and Juicy.

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  • on September 12, 2004

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    I enjoyed the television presentation and prepared this chicken dish with the canellini bean recipe for dinner. My husband ands I were thrilled with the results!

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  • on September 12, 2004

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    This dish is easy to make and very delicious.

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  • on September 11, 2004

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    Tastes delicious fast and easy to do, it's good for a working woman that doesn't have enough time for cooking but also want to have a delectable dinner.

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