Chicken Florentine Style
Show: Everyday Italian
Episode: Under the Tuscan Sun
Rate This RecipeRead users' reviews (589)
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Average Rating:
Total Reviews: 589
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By webheck
Philadelphia, PA
on September 13, 2004
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I didn't prepare it exactly as on tv. I made a few changes (for instance I sliced the chicken before putting it back in the sauce but used just about all the ingredients and it was delicious.
By dlsnightowl_445973
Vinton, VA
on September 13, 2004
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I used chicken cutlets instead of the breasts, and half and half instead of the cream, but that is the only thing I would ever change.
By lindachef_409699
Greenville, NC
on September 13, 2004
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This is dish is amazing! My family loved it and it was simple and fun to make. Try this one for sure!
By kal0505_342883
Covina, CA
on September 13, 2004
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I saw this episode air on 9/11/04 and thought WOW ... that sounds good. I then made it for a party of 8 the following night and got RAVE reviews. Even my hubby who doesn't like spinach much said he would eat spinach ONLY if prepared this way. It was simple, and a sure hit with my friends. I did cut the chicken breasts in half to help shorten the cooking time. It also helped to stretch the meat a little further. You GOTTA try this!!!
By pderby_1039133
Canton, MA
on September 13, 2004
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This recipe was easy to make and my family really enjoyed it!!!
By mylife3002_939258
East Orange, NJ
on September 12, 2004
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My son and I enjoyed it. It's tender and Juicy.
By ncamis_8146914
palatine, IL
on September 12, 2004
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I enjoyed the television presentation and prepared this chicken dish with the canellini bean recipe for dinner. My husband ands I were thrilled with the results!
By LuzMaria63
Arlington, VA
on September 12, 2004
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This dish is easy to make and very delicious.
By nrodas_1031640
San Carlos, CA
on September 11, 2004
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Tastes delicious fast and easy to do, it's good for a working woman that doesn't have enough time for cooking but also want to have a delectable dinner.