Chicken Florentine Style

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So, so yummy! The white wine really adds flavor to the cream sauce. Spinach adds bright color. Love this!

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Excellent recipe! Tried it for the first time today and it was a hit! I made a slight modification by reducing the amount of wine, but it still was amazing. This is definitely something I would make to impress friends & family. Thanks Giada!

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Thank you so very much for this recipe. It is incredible!! Low in carbs and so tasty. People think I am a legitimate chef when I make this dish! The sauce does take a little longer to thicken than is stated, but it has turned out magnificently every time.

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I've been making Giada's chicken florentine recipe for a couple of years now... and I'm famous for it among my friends. When birthdays come, I find myself making this meal for whoever. Kids love it too. Its amazing rich and decadent with have some pretty great nutritional value with the spinach added. You do need to follow the directions precisely when reducing the sauce. Every step is important for allowing the full flavor potential of this dish. Don't rush it! btw, whole wheat linguine is an excellent addition!

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I boiled and boiled but wound up with soup instead of sauce....Next time I know to boil a lot longer. Otherwise, very tasty!

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I love this recipe. I've made it several times. The only advice I would give is to make sure you give the sauce enough time to reduce. A few times when my family's been really hungry, I've rushed the reduction of it, and it detracts from the flavor of the dish. That's really my flaw, not the recipe's. All in all a great dinner and a great way to get your family to eat spinach!

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This dish is so simple to make with easy ingredients and really packs in the flavor! The cream, white wine sauce turns out thick and delicious, pairing perfectly with the spinach. I imagine this sauce would also be great when paired with pasta and any mix of vegetables.

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Omg this was A M A Z I N G!!! Followed the recipe pretty much exactly. Cooked the cream longer than 3 minutes; it probably reduced by more than half. Used baby spinach instead of regular. And used onion instead of shallots (had no shallots on hand. Absolutely delicious!!

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This was a GREAT dish. I loved the sauce, the combination of white wine and cream. I have already printed this recipe out to make the next time I'm looking for an excellent chicken dish!

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Very yummy and easy to make! The sauce was excellent. Next time i might try adding mushrooms and using fresh spinach.