Chicken Meuniere with Tomato and Parsley Sauce

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Zesty, a little salty and lemony and just a very tasty dish!!! Good over a little pasta. It is very much a gourmet dish and could be great for gatherings or for a romantic get together. Loved it!!!!!!!!!!!!!! Will do again and again.

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I thought this was excellent and my husband really liked it. I didn't have fresh tomato so I used a 14oz. can of diced tomatoes. I also added 1 clove crushed garlic and seasoned with garlic salt intead of regular when frying chicken. Cut the capers back to 1 tablespoon so it wouldn't be too salty. I had to pour out and reserve the olive oil butter mixture so the chiken would brown. I just browned it in some butter then added the olive oil back in when making the sauce.

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Great recipe! It looks like you spent a ton of time- it was so easy! I would definitely try this again. I butterflied chicken breasts on my own, and I added a clove of garlic. Thanks Giada!

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My husband and I loved this. It was so easy and quick but special enough for serving company . This will definitely be a go-to recipe in the future. Thanks Giada for another great recipe. I paired it with steamed broccoli, microwaved brown rice and added chopped scallions, kalamata olives and feta to it. It looked and tasted like restaurant quality!

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I increased the wine for a bit more sauce and served over angel hair pasta. Delicious, easy and my husband wanted to lick the plate!

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Another winner from Giada! Easy, flavor packed, and delicious! Flavors are amazing together.

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Holy Cow this was great! I've never written a review before but this was delicious. The tomatoes really absorbed the flaver and the olives and capers gave it just engough flavor to offset the sweetness of the pinot grigio. I used canned crushed black olives to save a little time and had thinly pounded chicken cutlets. It was literally a meal that I will make for friends and family when they come to visit. I agree with an earlier post, it is so simple but really appears like you put a lot of work into it. My husband cleaned his plate in record time. Thanks so much Giada! I can't wait to make this again!

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This recipe is fantastic. Easy to prepare and so fresh with the Roma tomatoes. My husband and I made it together and loved it. Can't wait to make it for friends and family!

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This is a really easy dish that looks like you spent a lot of time and effort, but you didn't. I make it as is, but I did find one shortcut that works great - I went to the deli salad bar and got olive caper tapenade to mix in rather than getting the olives and capers seperately. It's cost effective, and tastes great. I like to serve this chicken over angel hair pasta.

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I'm a huge fan of Giada and all the recipes of hers that I have tried to date. Except this one. If you do not purchase the freshest tomatoes available, your sauce will have a bitter flavour, as the olives and capers will overpower it. The sweet, fresh tomatoes would have balanced it out. However, I was not fortunate enough to find them and thus the recipe suffered. Hence, the low rating. I will try it again with fresher tomatoes. My main suggestion for those trying this recipe is to ensure you've got this key ingredient while it's in season, or else don't incur the expense and time to make the recipe as it will be less than pleasing on the palate.