Chicken Milanese with Tomato and Fennel Sauce
Show: Giada at HomeEpisode: Special Delivery
Rate This RecipeRead users' reviews (134)
- Recipe categories: Cheese, Poultry, Chicken, Vegetables, Tomato,
- recipe
- ratings & reviews(134)
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Average Rating:
Total Reviews: 134
Showing 1-10 of 134
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By MARIAONTHEGO
on May 22, 2012
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Very tasty dish, and easy to prepare. My first time doing this recipe, and I had to put my chef hat on. A perfect dish!
By pjanthony15_5638156
Topsail Beach, NC
on March 26, 2012
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Very easy to make and an excellent dish. This will definitely be a keeper.
By thequern_11246434
San Francisco, CA
on March 22, 2012
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The sauce is out of this world. If you like fish, try it on roasted salmon. The combination is amazing!
By finger lickin good
ft lauderdale, FL
on March 20, 2012
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so stinkin good!!!!! have made it twice now! everyone loves it......
By mommyballard_13...
Ocala, FL
on March 15, 2012
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I added a few things to up the flavor and cut back on the fat and calories. I added some sliced onion to the fennel and then deglazed with about a cup of white wine. I also used canned crushed tomatoes so there was more of a sauce to go with pasta. I didn't add the marscapone because swim suite season is right around the corner! But, with the wine, you don't miss the creamy texture and it feels lighter which is nice for summer. I also used Italian seasoned breadcrumbs and then added the extra herbs just to pack in more flavor.
By sweetpepper123
Charlotte, 73
on March 14, 2012
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Hunt's now has diced tomatoes with fennel and red pepper. Cuts the work in half.
By kratoscarrie26
on February 26, 2012
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Wow! Yummy! I could not find any fennel so I used half an onion sliced thin and some sliced mushrooms. I put it over some whole wheat penne, came out great!
By Annemb3899
Orchard Park, N...
on February 25, 2012
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Not sure why but I didn't think was as good as everyone else. The sauce was nice and creamy and tasty but all together I didn't think it had enough taste to warrant the effort.
By jencox717
on February 22, 2012
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I couldn't find fresh fennel at the store so I substituted mushrooms in the sauce and used canned diced tomatoes instead and it turned out great!
By raneuman_7513578
Plainview, NY
on January 02, 2012
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This is DELICIOUS!!!!! I bought my mother Giada's newest cookbook for the holidays, and this was the first recipe she tried. AMAZING! She said it was incredibly easy to make, and the flavors were absolutely delicious. My entire family was asking for her to make it again as soon as she can! Thanks, Giada! We loved this! :