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Chicken Milanese with Tomato and Fennel Sauce Recipe

Chicken Milanese with Tomato and Fennel Sauce

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Average Rating:

Total Reviews: 148

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  • on May 16, 2013

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    I make dinner every night for my husband and I, most of them being a lot of work and effort. This recipe was very easy to make and my husband could not stop saying how good it was. This is something he does not usually do, as I tend to rave about how good the meal is than he does. He just kept saying how delicious it was and really liked the sauce. He actually asked what was in it. I adore Giada and think her recipes are the best out there. This is definitely top on the list. LOVE LOVE LOVE it

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  • on May 12, 2013

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    Easy as 1,2,3. I made a couple of changes. Didn't see the mascopone in the recipe and i was into the chicken so no time to go to store. Added some chicken stock and some more parmesan cheese to the sauce. Also mixed the bread crumbs (Japanese blend with some finely crushed pecans (almonds or walnuts would probably work also

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  • on May 09, 2013

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    I made this dish last night for my boyfriend. I try out all my Giada new recipes on him. The first two bites he was quiet ......this dish was a winner, he ate three helpings! The combination of everything goes together nicely. I made the recipe exactly how it reads. It does take time with all of the chopping of the sauce ingredients and the pounding of the chicken. My boyfriend felt this was his favorite dish and I have made over 20 for him. I found the fennel bulbs under the sign that read anise in the produce department. I had never used fennel before and was fun to try something new.

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  • on January 18, 2013

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    Perfect Chicken Recipe. I love cooking different types of food and this one is definitely gonna add to our All Time Favorite meals!!!

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  • on December 03, 2012

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    Can you say fabulous!!! OMG...easy. Served with broccoli and quinoa..just lovely and dinner party worthy!

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  • on November 08, 2012

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    As many others have said, the recipe is simple to prepare and the sauce is divine. This is going into our standard rotation!

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  • on November 02, 2012

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    Easy and delicious! My family loved it. I'd never cooked (or even touched fennel before, but it wasn't scary to work with and gave a unique fantastic flavor to the sauce. Reheated well for lunch the next day! We will be eating this again!

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  • on October 31, 2012

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    WOW !!!! This dish was a big hit tonight ! I never experience fennel in any recipe before and was surprise how mild the taste was.
    Guess what I'll be serving at my next dinner party? LOL Thanks, Giada for make incredible dishes !!!!!!

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  • on October 10, 2012

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    I have to be honest, I didn't love this recipe. The chicken was great of course, but the fennel sauce was a little too far out there for my family. The flavors blended really well, and I was surprised how creamy and tangy it was, but it isn't something I'll make again.

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  • on September 26, 2012

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    Such a wonderful dish! A real pleaser to even the pickiest of eaters. This is a dish that when I tasted it, it tasted like it could be served at a restaurant. My husband wants me to make a tray for his client! The only thing I did differently is that I used Italian breadcrumbs. Thank you again, Giada!!!

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