Chicken Milanese with Tomato and Fennel Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I cooked this for my group of friends and everyone loved it! The chicken was moist enough, not too dry like a lot of fried chicken and the sauce was absolutely amazing. I was a little nervous about the fennel, having never had it before, but it complimented the flavors perfectly. However, maybe next time I'll add roma tomatoes instead of cherry tomatoes. The cherry tomatoes skin was a little more noticeable than I prefer. Definitely making again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Omg! Amazing. Another great and fresh recipe Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this chicken dish is one of absolute favorites! I use the chicken and makes tons of different sauces for it, but the fennel and tomato sauce is probably the best one. great job giada! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The sauce is insane. What a fantastic balance of flavors, and it isn't too heavy. The chicken came out perfect as well. Well done, Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty dish, and easy to prepare. My first time doing this recipe, and I had to put my chef hat on. A perfect dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy to make and an excellent dish. This will definitely be a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The sauce is out of this world. If you like fish, try it on roasted salmon. The combination is amazing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

so stinkin good!!!!! have made it twice now! everyone loves it......

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added a few things to up the flavor and cut back on the fat and calories. I added some sliced onion to the fennel and then deglazed with about a cup of white wine. I also used canned crushed tomatoes so there was more of a sauce to go with pasta. I didn't add the marscapone because swim suite season is right around the corner! But, with the wine, you don't miss the creamy texture and it feels lighter which is nice for summer. I also used Italian seasoned breadcrumbs and then added the extra herbs just to pack in more flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hunt's now has diced tomatoes with fennel and red pepper. Cuts the work in half.