Chicken Milanese with Tomato and Fennel Sauce
Show: Giada at Home
Episode: Special Delivery
Rate This RecipeRead users' reviews (148)
- Recipe categories: Cheese, Chicken, Tomato,
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Average Rating:
Total Reviews: 148
Showing 31-40 of 148
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By jhut
on October 28, 2011
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This was fabulous! Added some chopped onion and sliced mushrooms when sautéing the fennel. Served it with an arugula salad. The sauce was amazing. A little time consuming, but well worth it!
By Melissa Martinez P
New York, NY
on October 24, 2011
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Wow- this was a real surprise treat! I've never eaten fennel and was somewhat skeptic, but after reading reviews that it was a great intro to fennel I went ahead and tried it- and boy it did not disappoint! The sauce is amazing! I didn't add the full 1/2 cup of mascarpone because I was afraid it would be too heavy and it tasted delicious- next time I'll add some broth as another reviewer did. This is def in my recipe box and will make it again. Try it if you want to try fennel!
By chelleL75
West New York, NJ
on October 23, 2011
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Great twist to the classic recipe and very easy to make. To create more sauce and also less of a creamy one, I added chicken stock and cut the marscarpone. Was a great flavor blend with the sweet/tartness of the tomatoes and the mildness of the fennel and thyme. Will definitely make again!
By serfmunke
Ridley Park, PA
on October 04, 2011
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Super tasty! I love this dish and it is perfect for us since I grow fennel and the best cherry tomatoes. Even if you think you are not a fennel fan, this dish is scrumptious! You cannot go wrong.
By mgjrfire
Lakewood
on September 22, 2011
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Great recipe, Easy to make and taste outstanding. Thanks
By kesslinger
Dover, 46
on September 08, 2011
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My wife makes this dish frequently....it's easy, quick and delicious! If you've not tried fennel before.....this should be your first dish!
By Gourmet cooking
Michigan
on September 08, 2011
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OUTSTANDING! Easy, beautiful, delicious, A+, impressive for dinner guests too. Chicken was flavorful, tender & juicy. Instead of plain bread crumbs I used Pecan Panko Bread Crumbs from Whole Foods. (or make your own with Panko, chopped pecans & parsley
I had to find a youtube demo of how to cut fennel since I didn't see this episode of "Giada at Home". Having never used fennel before I was surprised how delicious it was in this dish. I would double the sauce since it is so good. Then you can use the whole 8oz. container of mascarpone cheese. A great addition to my favorite recipes!
By donnanative
Coral Gables, FL
on August 29, 2011
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Followed the recipe exactly and used fresh thyme in the sauce. Terrific blend of flavors - the fennel becomes quite mild when it is sauteed and the mascarpone cheese adds just the right amount of creaminess - this is a great dish for company, even though I fixed it for just my husband and me tonight, I know I will fix this dish again - Absolutely fabulous!
By MESHELLmaiBELLE
Chi City
on August 09, 2011
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OH EM GEE, BECKY!!!! My first bite and it was like a party in my mouth....so delicious. I didn't have any fennel but I still made it anyway...lawd lawd....I was in love!
By umnichka_11459846
Murray, UT
on August 06, 2011
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I made this recipe a few times. Everybody loves it! The sauce is to die for! I even make it sometimes on it's own and serve it with grilled chicken. You absolutely HAVE to try the tomato and fennel sauce. I can't even describe how good it is!!! I love Giada and I've made many of her recipes. She never disappoints. In fact, I'm making her apricot and oat bars as we speak :