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Chicken Parmesan Recipe

Chicken Parmesan

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Quick Italian Dishes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (402)

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Average Rating:

Total Reviews: 402

Showing 1-10 of 402

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  • on May 13, 2012

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    Easiest most delicious Chicken parm I have ever had. The fact that you don't bread the chicken makes it even better as it makes it healthier.

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  • on May 08, 2012

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    I modified a few things to this recipe but it was so good when it was done. Instead of brushing the chicken with the herbs in olive oil, I dipped the chicken in flour, egg and then seasoned dry bread crumbs mixed with the herbs (thyme, rosemary, parsley. For the marinara sauce, I sauteed the garlic, onion, and celery then added a jar of marinara sauce with the herbs (basil, bay leaves plus the salt and pepper. I think the recipe tasted alot better with the chicken dipped in breadcrumbs, it's more like chicken parmesean.

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  • on April 22, 2012

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    This is delicious but the clean up was a pain since I made the sauce from scratch. I served it with pasta and steamed green beans. I didn't have fresh herbs so I used 1 tsp dried basil in the sauce and 1 tsp Italian seasoning with the oil to coat the chicken. I thought it turned out fine with the dried.

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  • on April 18, 2012

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    This was absolutely delicious. I went for the jarred marinara (I know I know due to time constraints but it turned out amazing and I even forgot to add parsley! Other than that I followed the recipe exactly and it was wonderful!

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  • on April 10, 2012

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    Perfect just exactly the way Giada says to make it.
    Served with Spaghetti with Spring Vegetables. Yummy.

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  • on March 30, 2012

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    This recipe was easy to follow, and although I was terribly nervous it was too good to be true, it all turned out great and my family and friends loved it and so did I. The chicken was really juicy and the cheese topping was sooooo good : Well worth my time.

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  • on March 15, 2012

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    This is one the simplest, most delish recipes! I am on a low carb program and this is perfect! Easy to make, fast and ready in no time...I made steamed Broccoli and a salad on the side! Enough to take to lunch the next day! Enjoy!!!

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  • on March 05, 2012

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    So tasty! I make this at least once a month for my boyfriend (who probably wishes I made it at least once a week. The only thing I do differently is I buy a jar of Giada De Laurentiis' Tomato Basil sauce from Target rather than make the sauce from scratch. Super quick and easy, a winner every time.

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  • on March 03, 2012

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    I have made this dish with flour for frying and without. I am not a big herb fan so I eliminated the herbs and flavored the chicken with whatever seasoning I had. It's actually really good both ways with and without the flour for frying. I also made it with spaghetti or linguine noodles. With the leftover sauce I used fried up the rest of the mozzarella cheese I had and made mozzarella balls to dip in the sauce. Very good dish.

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  • on February 27, 2012

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    Not only is this a flavorful recipe...its lower in fat and carbs!

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