Chicken Parmesan

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This recipe needs 10 stars!! Oh my gosh, I've never attempted chicken parm before and this was unbelievable. I made the simple tomatoe sauce from scratch per the directions, it was over the top! It was perfect for out valentine dinner...served it with a side salad and some hot crusty bread, wine, my husband said it was restuarant quality, something he has never said! I did have alot of sauce left over because I didn't make as much chicken but hey thats ok, I put it in the freezer and in a week or so we will have spaghetti, I'm good to go!

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Chicken was very moist and the marinara sauce was good too. Easy to make and the fresh herbs added to the flavor.

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Love this dish!

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Great meal. Tomato sauce was fantastic!

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I love this sauce. This is a great recipe, but I keep a jar of this sauce on hand at all times.

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Oh my god, sooooo goood!

Check out:

RudySpice - The best spaghetti sauce ever!

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This is a perfect and scrumcious recipe. I strongly recommend that you make your own sauce. Anything else just won't cut it, also you want to use the right herbs to really get the flavour of this recipe. Extra sauce too this way if so if you want to add more to it once it's baked you can. If you want real Italian food then this is the recipe for you! Bella!!

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This was about my 5th time making this, so easy & delish.

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WOW! What a great recipe! The Simple Tomato Sauce is exactly that: simple! I used the hand held blender right in the pot instead of transferring it to my food processor. I didn't have fresh rosemary and thyme in the house, so I used 1/2 teaspoon of the dry version of each, and it was perfect. My family loved this chicken, and I can't wait to make it for company. It's a winner :

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easy!! and delicious!!!!