Chicken Parmesan

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amazing

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This is the BEST Chicken Parmesean I have ever had. It taste alot healthier than other recipies ( but in a good way. It is so easy to make and has this amazing crunchy outer shell with a really nice softer centre on the inside that is never chewey. I throw mine in the broiler for an extra couple minutes ( it really helps get it nice and crunchy , just not too long or it will burn I also some different cheeses on top. Blue cheese , and brie are my favorites and they taste amazing on this recipe. I would give this 10 stars if I could. SO SO GOOD.

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Very good recipe. I did not bake in the over, just added sauce to pan on top of the stove covering the chicken. Very good and very aromatic. My husband just loved it and it was easy to make~

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Excellent!! Tried it last night and I will never go back to chicken parm the old way. Much healthier recipe, the reason I gave it a shot, but the flavor is wonderful. Chicken was juicier and the flavors really popped without the fried bread crumbs, which make traditional chicken parm a heavy dish that sits more heavily in the stomach. Now for the 65 dollar question. Has anyone tried it with veal???

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Another fantastic Giada recipe! It's so easy and tastes fresh and amazing! Plus it's a good change from the classic heavily breaded and fried chicken parmesan recipes. Comes out delicious every time!

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Very delicious. After making it several time, it has become second nature for me to prepare. Other members of my family ask to make it for them when I go to visit them.

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Delicious! Even my picky boyfriend who doesn't like chicken breast (he prefers dark meat said he really liked this dish. The chicken turned out really moist, didn't miss the breading at all. Followed the recipe exactly, even made the simple tomato sauce. Served with some linguine, broccolini and garlic bread. Definitely a keeper!

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This version of chicken parmesan was very tasty. I liked this alternative recipe with no breading. It wasn't missed at all. I didn't have any fresh spices so I used a dried Italian seasoning blend. And I made Giada's marinara instead of her simple tomato sauce. The chicken was very quick to make and delicious in taste. I will definitely be using this recipe in the future.

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I really liked this recipe. I liked that the chicken is not breaded. I used some dried herbs because I had to use what I had on hand. Even with dried it turned out really nice. I think I could prep this the night before and just add the cheese in the oven and have a nice meal for the family.

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Giada's best chicken dish in my opinion