Chicken Parmesan

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I love the fact that this was not breaded and fried! I did not bake mine I just put the sauce in the skillet and put a lid on it to simmer. I served this with healthy angel hair pasta. I will for sure make this again.

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Nice easy recipe with great taste considering there is no breading. Light chicken parmesan, serve with a side of broccoli and baked potato. Quick delicious weekday meal. I think the butter adds an extra flavor.

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Yummy-but a little bland. Healthier-so a little flavor tweaking is definitely worth playing around with this recipe!

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Followed the directions to a T. Used Mario Batali's homemade tomato sauce. Found the dish to be very bland. Sorry Giada. Loved all your other recipes that we've tried.

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Fantastic! Nice alternative to the breaded version since I try to eat gluten free. Absolutely will make again! Time wasn't as long as the recipe stated. Start to finish - 1 hour 15 min.

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I am giving this four stars because I really liked the simplicity and the use of the fresh herbs. The finished product seemed to be missing something, and I think it was the crunch of breading that is normally on the chicken in this recipe. The taste was okay, but nothing to really write home about. I might try it again with some modifications, and will most definitely will bread the chicken before placing it in the fry pan.

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Good recipe! Try to do her simple sauce if you can. Smells so good when its cooking and tastes fantastic. I used dried rosemary and thyme for the herb and oil coating, and it tasted fine, but I know the fresh would've been better.

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giada i try an my faimlee like it kept it came weth the chick recipe

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I looks great and from one of my favorite Chefs! I can't wait to make it i love this website!

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this is one of the best chicken parmesan ever!! made this for my father inlaw's birthday and he loved it.