Chicken Parmesan
Show: Everyday Italian
Episode: Quick Italian Dishes
Rate This RecipeRead users' reviews (435)
- Recipe categories: Cheese, Mozzarella, Poultry, Chicken, Vegetables, Tomato,
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Average Rating:
Total Reviews: 435
Showing 31-40 of 435
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By pappy1975
Tooele,UT
on June 15, 2012
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Made this tonight for the family and it was a big hit , even made the tomato sauce and everyone raved over it.
I have to say it was a labor of love, I love to cook and the time spent was worth every bite.
By bullsfan1991
Chicago, IL
on June 06, 2012
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This recipe was great even though I used store bought sauce and dried herbs instead of making everything fresh. I didn't even use fancy sauce, I just used my local store's own brand and it was fine. Where do people find the time to make these lengthy recipes?
By lena1_home
Oregon
on May 29, 2012
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fantastic chicken, I too cheated with prepared sauce for an even quicker meal. It was very good, this is my new method I love it!!
By mog_zuriel
Oakland, 82
on May 13, 2012
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Easiest most delicious Chicken parm I have ever had. The fact that you don't bread the chicken makes it even better as it makes it healthier.
By mcounts
Elyria, OH
on May 08, 2012
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I modified a few things to this recipe but it was so good when it was done. Instead of brushing the chicken with the herbs in olive oil, I dipped the chicken in flour, egg and then seasoned dry bread crumbs mixed with the herbs (thyme, rosemary, parsley. For the marinara sauce, I sauteed the garlic, onion, and celery then added a jar of marinara sauce with the herbs (basil, bay leaves plus the salt and pepper. I think the recipe tasted alot better with the chicken dipped in breadcrumbs, it's more like chicken parmesean.
By annette_stouffe...
Danville, CA
on April 22, 2012
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This is delicious but the clean up was a pain since I made the sauce from scratch. I served it with pasta and steamed green beans. I didn't have fresh herbs so I used 1 tsp dried basil in the sauce and 1 tsp Italian seasoning with the oil to coat the chicken. I thought it turned out fine with the dried.
By Sapna Bhatia
ARLINGTON, VA
on April 18, 2012
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This was absolutely delicious. I went for the jarred marinara (I know I know due to time constraints but it turned out amazing and I even forgot to add parsley! Other than that I followed the recipe exactly and it was wonderful!
By dinnerbelle47
Minnesota
on April 10, 2012
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Perfect just exactly the way Giada says to make it.
Served with Spaghetti with Spring Vegetables. Yummy.
By KeshiaKay
Fargo, ND
on March 30, 2012
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This recipe was easy to follow, and although I was terribly nervous it was too good to be true, it all turned out great and my family and friends loved it and so did I. The chicken was really juicy and the cheese topping was sooooo good : Well worth my time.
By tonygrettel_124...
Oak park, 43
on March 15, 2012
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This is one the simplest, most delish recipes! I am on a low carb program and this is perfect! Easy to make, fast and ready in no time...I made steamed Broccoli and a salad on the side! Enough to take to lunch the next day! Enjoy!!!