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Chicken Parmesan Recipe

Chicken Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (435)

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Average Rating:

Total Reviews: 435

Showing 61-70 of 435

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  • on October 12, 2011

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    The whole family loved it, only difference was we used a jarred sauce: Classico Ripe Olive.

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  • on October 11, 2011

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    This was excellent; I did use Tyler's Ultimate Sauce though. Followed her recipe to a t and I will only make this chicken parm recipe from this point forward.

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  • on October 08, 2011

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    This is the best recipe for the family or entertaining. It is quick and easy and tastes fantastic!

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  • on October 03, 2011

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    Fresh and delicious. I love it.

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  • on September 08, 2011

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    I've made this recipe several times and it's quick, easy and tastes great with a side of pasta. My family is a big fan of this dish.

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  • on September 05, 2011

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    This recipe was delicious and easy to make. No worring about having to coat/bread the chicken or trying to keep the breading on while frying. Instead of making the tomato sauce, I used Giada's tomato basil sauce that is sold at Target and served it with angel hair - Yummy!

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  • on August 05, 2011

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    So yummy! Great over fettuccine (or any other pasta!

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  • on August 05, 2011

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    cant wait to make this.. looks easy and very delicious. : thanks! Love Italian food.

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  • on July 31, 2011

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    We loved this!

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  • on July 28, 2011

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    looks easy to make it. cant wait to try.

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