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Average Rating:
Total Reviews: 172
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By msanderson
California
on March 17, 2012
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This chicken tastes AMAZING! It's so moist and has just the right amount of flavor. A major plus is the short time it takes to prepare and cook : Following the recipe exactly ensures a great end result.
By kathyr_913124
Huntington Beac...
on March 05, 2012
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I thought it was excellent. Only thing I did different was after butterflied and cut chicken in 1/2 I pounded them thinner which made them super tender I also added a small amt. of Italian dried seasoning to the flour mixiture.
By Gina143
on October 16, 2011
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Double the sauce and you'll have enough to serve over the pasta. Loved it!
By a1azagent_1652289
Paradise Valley, AZ
on September 20, 2011
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If you have a date night, make THIS. You will look like a star. Serve with some whole wheat pasta and a salad. The only way to mess it up is to not follow the recipe or cook the chicken too much. Its so easy to make and very delicious. Perfect recipe..inexpensive, impressive and easy.
By TheCollegeChef2
Grosse Pointe F...
on September 18, 2011
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One of the most simple recipes to make ever. The chicken was so moist and melted in my mouth. The sauce was so good and would be great over veggies or pasta as well. I didn't use capers and it still turned out delicious.
By meghankerry912_...
Austin, 83
on September 05, 2011
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I make this dish at least once a week, and serve it with angel hair pasta and broccoli tossed with lemon and butter. Delicious, and easy!
By lucyluparker
Grafenwoehr, Ge...
on September 02, 2011
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i can eat this forever!!! i put some whole wheat spaguetti on the plate and put the chicken on the top with some of the sauce and i can't stop eating it!! love love love it!!
By DSM28
Washington, D.C.
on August 22, 2011
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I am a lover of chicken piccata, and I love this recipe! It is not complicated and the flavors are right on!
By wymenshealth1_1...
brockton, MA
on August 19, 2011
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This was sooo good. I'm definately a lemon lover and the meal was great. I used boneless, skinless chicken thighs and made an angel hair pasta with pesto and some of the sauce from the chicken and kids and adults ate up like it was the last meal!!
By *Moniluvz2cook*
Santa Ana, CA
on August 10, 2011
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ok, so i had chicken breasts today and had no idea what to do with them.... I tried this dish at several restaurants. So i looked this dish up and it was beyond easy to make. I added some flour to the sauce to make it a bit thicker. I poured it over the chicken and into the oven to stay warm... didn't cook chicken all the way through so it won't be to dry...
CAME OUT DELICIOUS!!!!