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Chicken Piccata Recipe

Chicken Piccata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1178)

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Average Rating:

Total Reviews: 1178

Showing 1071-1080 of 1178

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  • on May 30, 2005

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    Well, it was a bit more butter than i'm used to cooking with, but I must say it was worth it! I closely resembled a lemon chicken that we love from an italian restaurant chain. This is definately a keeper! Thanks again Giada!!

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  • on May 25, 2005

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    This dish is becoming a regular in our home. The chicken is so moist and tender. And the lemon juice and capers give the sauce a flavorful zing! What a tasty and easy to make dish

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  • on May 24, 2005

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    The recipe was simple, but was it ever *tart*! I don't know what it was, either the lemon juice or capers but whew! I added some milk to it to thin it out a bit and that helped, but it was still lip puckering. I suppose it's all in what you like. We won't be making this one again though.

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  • on May 24, 2005

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    This recipe was incredibly easy and quick to make, and it tasted fabulous.

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  • on May 15, 2005

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    I did not like this recipe. I followed the recipe exactly as it was written, so not sure why there were so many good reviews. Much too tart (lemony and salty. Will not try again.

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  • on May 04, 2005

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    I made this easy dish for my family and everyone LOVED it!! It is so full of flavor and the chicken breasts come out very tender.

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  • on May 02, 2005

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    This was a simple and tasty recipe, but next time I will add less lemon juice. Leftovers were better than day 1.

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  • on April 28, 2005

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    Very delicious - I always double the recipe because my family loves it and I want leftovers. If I have it on hand, I add a little cream to the sauce at the end. Smooths out the tartness a bit. EXCELLENT!

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  • on April 24, 2005

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    I truly Love this-I also make mine different by adding Pignolis,Garlic,Vermouth and serve it on a bed of steamed rice, YUM!

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  • on April 21, 2005

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    Great flavors.

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