Chicken Piccata

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This is the perfect recipe for a weeknight. I keep frozen chicken breasts in the freezer and rest is super easy keep on hand. Try this!! It will make you a hero with your friends.
thanks giada!!

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very easy and great FLAVOR- family loved it!

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great, all my kids now ask for it weekly. How simple it is to make!!!!

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I am a celiac so I made a special coating for the chicken with cornstarch and potato starch. I also used capers in vinegar because I could not find the capers in brine. The flavor of the dish was great. It was very easy dish prepare and had a beautiful presentation.

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I am not much of a cook but sure impressed friends and family with this dish. I served it with asparagus & Pasta and it was perfect.

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my friend was coming over for dinner w/ me and my boyfriend so I decided to try this dish out for the second time. the first time i tried to cut down on the sauce portions in half (since I was serving only 2 people total - but i ended up burning it. also, be careful of what order you put the sauce ingrediants in - put the broth first, then the lemon juice, then the capers. if you put the capers in first you might burn them!

Overall a great flavor - goes great w/ a simple side of steamed veggies and angel hair pasta - no extra sauce needed.

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This dish is so tasty, I make it every week now, it is fabulous- add a bit of garlic and it's perfect.

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quick and easy

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I was suprised that this recipe calls for chicken broth. That's a great idea since the sauce is so yummy, but I've been using the butter, lemon juice, and caper juice from the pan for our sauce and it just makes everything on the plate melt in your mouth. All that flour really helps to thicken it up. I don't use olive oil, though. Just the butter. Fattening, but well worth it for a once in a while-sure to impress-reciepe. I don't rinse my capers either. I like the taste too much. I use a little more... I just thought it would be worth checking into, but I'll stick with my recipe. :

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My husband was getting burned out on chicken. I made this for him, and he loved it. This one's a keeper. Thanks Giada.