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Chicken Piccata Recipe

Chicken Piccata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1170)

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Average Rating:

Total Reviews: 1170

Showing 1091-1100 of 1170

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  • on March 23, 2005

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    This was an easy and very tasty dish! The hardest part was finding the capers at the grocery store! I will attempt to make more sauce next time as my family wanted more! Looking forward to trying more Italian recipes.

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  • on March 23, 2005

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    I loved the lemony flavor; I will make this dish often, since it's easy and convenient because ingredients are accessible.

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  • on March 22, 2005

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    This was an easy and delicious recipe! My husband really enjoyed it. He complemented me so much. If you want to score points with somebody, try this! Since I had run out of flour, I used Corn Flake crumbs. It gave it a crunchier twist. We loved it. It was a fun and fast recipe to do! Motto benne! Grazzie!

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  • on March 22, 2005

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    I made this recipe last night, and we thought it tasted better than a restaurant! When taking the chicken out the last time, I added more salt & artichoke hearts to the sauce. Cooked for about 5 minutes. The salt helped to calm down the lemon flavor. Served it with angel hair. Came out great!!! I will make this again & again, and definitely for dinner parties! Thanks, Giada!!

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  • on March 21, 2005

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    This was so easy to prepare! I used 1 cup stock and 2 TB capers and it was perfect. Great for company or your family.

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  • on March 20, 2005

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    This was so good. I made it last night at a dinner party for my friends and they just loved it. I am definitely adding it to my regular rotation.

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  • on March 20, 2005

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    Simple. May be a little buttery for some.

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  • on March 20, 2005

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    My husband liked this more than I did, but it was tasty. Very quick and easy to make. I think it took under 20 mins from start to finish.

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  • on March 17, 2005

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    This dish was outstanding; my 18 month old and husband loved every morsel. The best part is it's easy. This dish is a keeper. Next time I will try it with veal.

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  • on March 16, 2005

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    We love this dish and make it at least once a month. It is so easy yet so full of flavor.

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