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Chicken Piccata Recipe

Chicken Piccata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1170)

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Average Rating:

Total Reviews: 1170

Showing 1101-1110 of 1170

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  • on March 15, 2005

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    This was so succulent and juicy. The sauce at the end that you pour over the chicken made the dish. It was great without it, but when added....yum. It's now a family favorite.

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  • on March 11, 2005

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    This was great easy and just what anyone would love.John Macon,Ga

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  • on March 11, 2005

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    This is the best chicken dish I've ever made. Fast, Easy, very little cleanup time. A once a month must!

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  • on March 11, 2005

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    This was light and fantastic. I sided this dish with a side salad and bread and was eating in 20 min

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  • on March 09, 2005

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    Barbara from Rhode Island
    This was a wonderful recipe to make and very simple. The taste was fantastic. I have another piccata recipe, but this one was less time consuming and tasted much better. My husband raved about it all night. You go girl!!!

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  • on March 08, 2005

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    I used turkey cutlets (all I had in the fridge, and had no capers, but this was still quite good! Very tasty. My 7-year-old asked for seconds, very rare for a dish with sauce!

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  • on March 08, 2005

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    This was quick to make and very tasty.

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  • on March 02, 2005

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    Super easy and makes me look like I know what I'm doing in the kitchen! It's become a weekly item on our dinner menu. My husband and son love it!

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  • on February 24, 2005

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    This is food for the soul. Being Italian its nice to have something differant then pasta all the time.

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  • on February 21, 2005

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    The instructions were well written. It took no time at all to put this together. I will make this again.

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