Chicken Piccata
Show: Everyday Italian
Episode: Weeknight Dinner
Rate This RecipeRead users' reviews (1171)
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Average Rating:
Total Reviews: 1171
Showing 1121-1130 of 1171
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By Chef #582324
Los Angeles, CA
on January 28, 2005
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Everything about it was just wonderful...
By wgpenguin_804042
Gainesville, FL
on January 22, 2005
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I was surprised at how easy it was to make this dish. It's very flavorful, and quick to make. Just what I need during the work week.
By dmurray8178_966369
Sterling Height...
on January 22, 2005
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So good. Easy to prepare and fast. Use this recipe alot along with so many of your wonderful recipes. Keep up the good work.
By cyncity_808_1542436
Mililani, HI
on January 18, 2005
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I never thought I would be able to make Chicken Piccata myself!! what an easy recipe that tastes sooo delicious! This is one for the recipe box!
By chericosentino_...
Boston, MA
on January 17, 2005
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I loved the taste of the capers with the lemon. The chicken just melted in my mouth! This is my favorite chicken piccata recipe! Thanks Giada
By byan101_436627
San Francisco, CA
on January 15, 2005
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boyfriend who doesn't like capers raved about this. it's a keeper.
By traceydi_1295384
Burbank, CA
on January 15, 2005
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This Chicken Piccata was sooo good! Next time, I'll pound the chicken breasts a bit thinner. Lemon flavor was perfect, not overwhelming. Will absolutely make this again!!!
By jjokinen_962264
Montreal
on January 12, 2005
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Ever since my husband watched the show we have been making this dish on a regular basis. It is so easy to prepare quickly and is delicious.
By tiafwea_1484487
Kent, WA
on January 12, 2005
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I loved this recipe - as did my whole family. Anytime there is a recipe with capers in it, I'm there! Wonderful flavors, easy to make. Served with pasta. Yum. Definitely a keeper.
By hartman6_1649754
Wilsonville, OR
on January 09, 2005
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My children dread having chicken for dinner. They think its boring and flavorless.(More a reflection on the cook's lack of experience, I'm afraid. They loved this and actually asked for seconds. I'll keep this one as a family favorite.