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Chicken Piccata Recipe

Chicken Piccata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1170)

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Average Rating:

Total Reviews: 1171

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  • on January 05, 2005

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    My husband and I both just love this dish! It is really really easy to make and has great big flavors. Certainly worth the try!

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  • on January 02, 2005

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    Thank you for this great piccata recipe. I've tried so many and they are either too lemony or too bland- this was the perfect combination. I added some sauteed cremini mushrooms and artichokes and it was as close to a fine Italian restaurant as you can get. I will definitely use this recipe at my next Italian themed dinner party.

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  • on January 02, 2005

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    This piccata was devine! My husband loved it and it is better than any I've had in restaurants. The plus is I can make it myself, it's relatively easy, the flavor is outstanding!

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  • on December 30, 2004

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    Fantastic. As good as I've ever eaten in a restaurant and very easy! My whole family enjoyed it.

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  • on December 29, 2004

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    This was a wonderful and easy recipe. My guests loved it and were very impressed thinking that it was a complicated gourmet meal.

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  • on December 26, 2004

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    I thought it was very good, but my male roommates weren't as crazy about it. It was a very easy dish to prepare and I will make it again.

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  • on December 22, 2004

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    This recipe was absolutely delicious. The chicken was tender, moist and very flavorful. I will definitely make it again and again.

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  • on December 21, 2004

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    This was exactly how i like my chicken! I love capers

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  • on December 19, 2004

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    This was quick and easy for a novice cook. It was delicious and full of flavor. The results made me feel like a pro. I will definitely be making this again and again.

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  • on December 14, 2004

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    This was my first Food Network recipe. It is very good! Not too difficult. The lemon taste is strongh but surprisingly pleasant.

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