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Chicken Piccata Recipe

Chicken Piccata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1170)

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Average Rating:

Total Reviews: 1170

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  • on December 13, 2004

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    I have to agree with Bill from Macomb...after many tries, this one gets it just right! I also always add mushrooms to my Piccata, but this was so wonderful I'll cook it even if I don't have them on hand.

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  • on December 13, 2004

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    I got the pan too hot and splattered my whole kitchen, but the chicken was just okay in our opinion. But it is a pretty simple recipe.

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  • on December 13, 2004

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    I doubled this recipe last night to serve to company and still have some leftovers for today. It was simple to make using ingredients I already had except the capers. My company loved it so much, I had to print out a copy for them! Although I felt that I was using a lot of oil and butter the end result was not oily in any way, and the sauce really did thicken with that last addition of butter (which I almost forgot.

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  • on December 11, 2004

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    wonerful. i was a little too generous with the salt, but other than that the recipe is perfect. served with pasta and added sauted mushrooms...mmmmm

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  • on December 09, 2004

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    if you mad this with veal it would be SOOOOO much better.

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  • on December 06, 2004

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    Very quick and easy, but great taste.

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  • on December 05, 2004

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    I could eat this everyday. Now I dont have to go to a fancy restaurant for one of my favorites. I can prepare it at home and still get great results

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  • on November 25, 2004

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    This recipe definitely comes in handy for a university student like myself, who can't afford expensive foods or have the time to make a great meal. Amazing!

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  • on November 23, 2004

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    This is a terrific recipe. I will make it for my next dinner party

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  • on October 25, 2004

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    Everything you want in a meal - quick and tasty. A must try.

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