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Chicken Piccata Recipe

Chicken Piccata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1170)

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Average Rating:

Total Reviews: 1170

Showing 31-40 of 1170

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  • on February 08, 2013

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    Everyone enjoys this dish.. so easy, so good, nice presentation. Frankly, I stopped ordering Piccata out because it's either too tart and/or soggy, but Giada's recipe is the BEST I've ever eaten so I'll just have to enjoy this one at home.

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  • on February 06, 2013

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    Loved this dish! I thought it was very easy to make and the results were yummy! I followed the recipe exactly and it was great.

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  • on February 05, 2013

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    I didn't expect much from this recipe, based on the ingredients, and, as I was cooking it, I thought for sure that my hubby was NOT going to like it. Boy was I wrong! We both even had seconds and I had the rest for lunch the next day. It's tangy and tasty. Yum.

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  • on February 05, 2013

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    This was delicious! Very easy to make and I would recommend making extra sauce"

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  • on February 02, 2013

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    Aamzing! I have learned that I always need to make extra sauce because my husband loves it!

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  • on February 02, 2013

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    Delicious, easy to make recipe. Didn't modify at all

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  • on January 29, 2013

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    Just made it exactly and it was awesome. Wouldn't change a thing.

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  • on January 28, 2013

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    I'm just learning how to cook and this was easy to prepare and delicious!!! I doubled to sauce to pour over the pasta. Easy, Fast, & delicious!

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  • on January 27, 2013

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    Love this recipe. Have made this chicken many times, and always turns out fabulous.

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  • on January 23, 2013

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    Absolutely wonderful! As good as in any upscale restaurant! The only things I do different are that I like to pound my chicken breasts thin before dredging in the flour, I use a special pan searing flour that is slightly seasoned and is also a finer texture than regular flour and lastly I like to thinly slice some fresh lemons and throw them in the pan for the final 5 minutes or so of cooking.

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