Chicken Piccata

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Made it for the 1st time last night. I agree with inotes on NOT reheating the chicken in the pan. I put it under foil in the warming drawer. I would also forgo the last 2 T of butter added at the end ... while it made for an incredibly rich sauce, one of the things I like about Chicken Picata is the way that the lemon makes it a lighter sauce. I will definitely make again, but without the extra butter.

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I could not wait to make this recipe! It turned out great! Tasted just like restaurant quality chicken piccata. I will definitely make it again. I love Giada!

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simple, yummy, and fast! Love the sauce but toned down the lemon a little, my husband spooned up the sauce and practically licked the plate. I used "BARE" chicken, to me the, the best chicken there is.

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You should never put sauteed chicken in a sauce to simmer. That kills it and gives it a tacky, stick-to-the-teeth texture. Not to mention that poaching chicken that's already cooked will overcook it. Keep it on the side with tented foil or in the oven on low and ladle the sauce on it when ready to serve.

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This really is such a great recipe. I don't change anything...

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This recipe is just the right combination of lemon and capers for a tangy, yet light sauce for the chicken. Everyone in my family loved it!

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This recipe is INCREDIBLE. My family used to own Italian restaurants when I was little and I have not been able to shake the craving for chicken piccata ever since. This recipe is the closest, most true version I've encountered. High end restaurant quality outcome. Made this for a friend with garlic mashed and roasted brocolli last night and we were both in Heaven. Looks beautiful with a couple of lemon slices ont the chicken breast with a dash of parsley for garnish.

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This is a very easy, fairly quick, delicious recipe I make at least once a month for my family. I do everything in the recipe to a tee and do not change anything. My only recommendation is to lower the flame before you add the stock. In my experience if the flame is too high and the pan too hot, the sauce just doesn't come together as well. This recipe alone has made me a Giada fan!

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Love this recipe!!!! I've made it many times. Its's quick and easy. It is one of my hubby's favorite as well as the kids! I serve it with pasta and Giada's butter sauce...yum!

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I HAVE BEEN MAKING THIS RECIPE FOR YEARS. It is one of my husband's favorites and because of that, it is great for a date night. It is also good for everyday as it is quick and easy.