Chicken Saltimbocca

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It is one of my favorites! And worth a try, however I do make some small changes:

*I always add mozz and parm cheese to the roll-ups
*Instead of 16oz of chicken broth I do 8oz of broth and 8oz of white wine
*I use fresh spinach

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This tasted pretty good but the chicken was still a little dry despite my efforts. I've done chicken like this before and knew that dry meat was a possibility so I left it to simmer in the sauce for the entire time the sauce was reducing (turned the chicken several times to ensure even cooking in hopes that the chicken would absorb more liquid. It helped but still wasn't the best. I was amazed at how much I liked the sauce. I do tend to use more lemon juice than is generally called for though, so I'm sure that helped. I did enjoy the spinach with the other flavors and the color added to the dish's presentation. Next time I make this, I will butterfly the breasts and definitely add more garlic. I think that a little cream cheese with the chopped spinach would be good too. Instead of rolling them, I will stuff them and braise them in the sauce. They won't be so dry that way.

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Relatively tasteless. I might try it again and add some spices: garlic, etc.

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Very flavorful. I used some fresh mozzarella, thinly sliced, with just a bit of parm. Also added the garlic to the spinach as previously suggested, and used it sparingly. Also added a bit of garlic powder to the chicken. The family was impressed!

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The chicken was bland, the sauce was bland and the spinach did not add to the recipe. The time for cooking was too long and the chicken became dry.

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THIS IS THE BEST CHICKEN SALTIMBOCCA I HAVE EVER HAD! ALL THE FLAVORS OF THE INGREDIENTS COME THROUGH AND THE SAUCE IS WONDERFUL. WELL WORTH THE TIME TO PREPARE.

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I ve already made it twice and shall many more times. Its delicious!

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This was tasty! The only thing I did was add a little garlic to the spinach, tasted great!

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Very good and very easy. I'll be making this again for sure.

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Another fabulous recipe posted by Giada. It was a snap to make, tasted delicious and was a lower calorie option to boot!