Chicken Saltimbocca
Show: Everyday Italian
Episode: Family Favorites
Rate This RecipeRead users' reviews (431)
- Recipe categories: Meat, Cheese, Poultry, Chicken, Vegetables, Spinach,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 431
Showing 101-110 of 431
Sort by:
SELECT
By cawleym
Pittsburgh, PA
on April 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was a little disappointed with this recipe. I felt it lacked flavor. I added a good bit of Parmesan, salt, and garlic afterwards, though it did not help much. Also, the sauce was incredibly thin.
By amberita7
jacksonville, FL
on April 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was so easy! : I did add fresh moz chz w/ the parm to make it cheesier. My family loved the sauce so much that I tripled it the 2nd time I made it. This is a recipe that will stay in the cookbook : Thanks!
By mrsjoi21
Harper Woods, MI
on April 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are great as appetizer or entree
By regina_warwick_...
Lucama, NC
on March 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Another hit from Giada! My 14yr. old son actually cooks this for the family. He generally makes SPAGHETTI WITH ASPARAGUS, SMOKED MOZZARELLA AND PROSCIUTTO as the side dish, soooo goood!
By dmmcnaug_11250326
Bronx, NY
on March 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my fiance and I for dinner tonight and it came out really great. This is definitely one of those dishes that require good prep so that you're not running around trying to do each step (like I was, LOL We had it with yellow rice and string beans sauteed with shallots.
By franmangino_6885625
Westerville, OH
on March 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so easy and fast. THe only thing I would do differently next time is use fresh spinach and onions. Maybe it was the brand of frozen spinach that was the problem. However you look at this it was good and easy. I made this with the Olive and Sun-dried tomato vetetables which was just as easy and fast. Dessert was Giada's Mascarpone cheesecake with almond crust that was a hit with my Italian family. All three recipies were easy and dissappeared quickly.
Thank you for great meals,
Fran, watercolor artist
By Chrissy523
Long Island, NY
on February 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I baked this instead of pan-cooking it (it was hard with the toothpicks sticking out to get it uniformly cooked, and I loved it! I've made it for several of my friends and everyone always enjoys it.
By luv_dzine
Mountain View, CA
on January 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I decided to steam fresh spinach and add grilled onions and it was great!
By jackcheese_11416616
west hollywood, CA
on January 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this recipe is so good! reminds me when i was a kid. this is one of those classic recipes that many people don't know about, as it's not found on many menus. especially here i los angeles. this is a dish you would find in a classic italian restaurant in chicago, or, new york. i have made this for m,any dinner parties, and the recipe is always requested. i even have a friend who does not care for chicken, but ask me to make this when she invited to dinner. i got giadas new cookbook for christmas. i have already made several recipes, and as usual, they were fantastic. thank you giada!
By adh0821_11489889
Chicago, IL
on December 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE this dish, I have prepared it many times in the past year, and it always gets a "WOW" not only when it hits the table, but also when it's tasted. So easy, and I've used a few leaves of fresh spinach instead of frozen and that is equally good. You have to try this, it's incredible!